What type of syrup do you harvest in South Georgia ? I do maple up here in NY but I don't think maple grows that far south....Pecan?
Search found 107 matches
- Tue Feb 09, 2021 16:12
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smokehouse Modification
- Replies: 19
- Views: 13120
Re: Smokehouse Modification
Great looking smoke house ButterBean.
- Fri Feb 05, 2021 21:04
- Forum: Hyde Park
- Topic: THE GREAT SAUSAGE CONTEST!
- Replies: 51
- Views: 26202
Re: THE GREAT SAUSAGE CONTEST!
I wish I did something creative, sausage wise, I'd be all over this. But I just turn out stuff that uses standard methods. Looking forward to what get's turned in though.
- Fri Feb 05, 2021 11:55
- Forum: Products in blocks
- Topic: Mielonka Tyrolska - Polish Luncheon Meat
- Replies: 7
- Views: 19466
Re: Mielonka Tyrolska - Polish Luncheon Meat
Looks great Chris. I need to get off my butt and make some lunchmeat, but I'll have to create my own herbal pepper with what I have available.
- Wed Feb 03, 2021 10:28
- Forum: Dry Cured Meats and Sausages
- Topic: First time Kabanos! Need Some Advice
- Replies: 5
- Views: 1635
Re: First time Kabanos! Need Some Advice
It might be a good idea to verify that your smoker temp is accurate before you next batch goes in.
- Sat Jan 30, 2021 16:16
- Forum: Dry Cured Meats and Sausages
- Topic: First time Kabanos! Need Some Advice
- Replies: 5
- Views: 1635
Re: First time Kabanos! Need Some Advice
By splitting do you mean actually splitting the casing, or is that a term for fat out or rendered fat collecting under the casing. It sort of looks like that is what's happening.
- Sat Jan 16, 2021 10:30
- Forum: Smoked pork products
- Topic: Boneless Pork Loin - Kasseler Style
- Replies: 19
- Views: 9113
Re: Boneless Pork Loin - Kasseler Style
Thanks for the reply Redzed. I might try to rig up something before the next round of bacon.
- Thu Jan 14, 2021 10:04
- Forum: Smoked pork products
- Topic: Boneless Pork Loin - Kasseler Style
- Replies: 19
- Views: 9113
Re: Boneless Pork Loin - Kasseler Style
Don’t allow smoking temperature to exceed 26C. What is your reasoning behind the 26C temp? I'm just curious as the lowest I can do is 100f /38c on my electric smoker and as much as I'd like to get it lower, the product still comes out pretty good. Thanks for the recipe Redzed, it looks perfect from...
- Thu Dec 24, 2020 16:03
- Forum: Sausages
- Topic: Deer Liver Sausage time again (Leberwurst)
- Replies: 11
- Views: 4433
Re: Deer Liver Sausage time again (Leberwurst)
Man Fatboyz, that looks outstanding.
- Sat Nov 28, 2020 17:56
- Forum: Venison and Other Game
- Topic: One of those things
- Replies: 5
- Views: 3911
Re: One of those things
I guess it's time to invest in a metal detector! I'm glad ya found it.
- Sun Feb 16, 2020 11:19
- Forum: Microbiology of meat and products
- Topic: Potential of toxic moulds in sea salts
- Replies: 8
- Views: 7800
Re: Potential of toxic moulds in sea salts
Wow, I would have never given this a thought, but it does make sense.
(I think your two links are the same Redzed. )
(I think your two links are the same Redzed. )
- Thu Jan 23, 2020 17:56
- Forum: Sausages
- Topic: Struggling with Frankfurters
- Replies: 15
- Views: 8923
- Wed Jan 15, 2020 11:51
- Forum: Hyde Park
- Topic: White foam on bacon
- Replies: 1
- Views: 5439
Re: White foam on bacon
I've always thought the same thing with the foam being the phosphate pump leaching out. It never happens with any of my dry cured bacon.
- Fri Jan 10, 2020 17:43
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 2828
Re: Lukainka (French Basque?) Sausage Recipe
Lol Chris, I guess it's possible, but the Greek loukaniko has a noticeable orange and anise flavor which I'd think he'd notice.
- Fri Jan 10, 2020 12:50
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 2828
Re: Lukainka (French Basque?) Sausage Recipe
Ok, So while searching for a recipe I've come to realize lukainka translates to sausage, or pork sausage. I'm guessing what he's looking for is a particular sausage, but it's not called lukainka sausage.
- Fri Jan 10, 2020 11:09
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 2828
Lukainka (French Basque?) Sausage Recipe
Someone on another forum is looking for a recipe for lukainka sausage and I thought you all might be able to help. Here is his post: I have one source to buy Lukainka but it's about 130 miles away so I would like to have a recipe as a backup. A few online searches have mentioned it, but no signs of ...