Search found 430 matches
- Thu Jan 18, 2018 20:05
- Forum: Sausages
- Topic: Bratwurst help
- Replies: 14
- Views: 11411
- Thu Jan 18, 2018 16:29
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3721
- Thu Jan 18, 2018 16:05
- Forum: Recipes from around the world
- Topic: Swedish Potato Sausage (Potatis Korv)
- Replies: 5
- Views: 5880
Swedish Potato Sausage (Potatis Korv)
Just made 3lbs of the Swedish Potato Sausage (Potatis Korv) that I found in the Meat and sausages / recipe section. I have to say it's an easy recipe and the final result was excellent. The only changes I made and will make the next time is; I added some meat binder, half of what is called for on bi...
- Thu Jan 18, 2018 12:32
- Forum: Sausages
- Topic: Bratwurst help
- Replies: 14
- Views: 11411
- Thu Jan 18, 2018 12:03
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3721
- Wed Jan 17, 2018 20:01
- Forum: Hardware
- Topic: Climate Control Solution for Curing Room
- Replies: 7
- Views: 5041
I too only have an experience level that pertains to refrigerators. I really like using Inkbird Controls for heat/ cooling - hum/dehum Inkbird work great and has both *f & *C set functions. https://www.amazon.com/Inkbird-Itc-308-Temperature-Controller-Thermostat/dp/B01MDSWXY4/ref=sr_1_3?ie=UTF8&qid=...
- Wed Jan 17, 2018 19:51
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 530140
- Wed Jan 17, 2018 02:41
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 530140
Free Juniper Berries
Fellow members, I bought a 1lb bag almost a year ago. I purchased way too much, as I only used about an 1/8 of that pound. I do not have any demand for the dried juniper anytime soon and do not want them to loose anymore of there potency and/or value. Again, I have no plans to use "ALL" of these jun...
- Wed Jan 17, 2018 02:00
- Forum: For beginners
- Topic: Bologna recpie
- Replies: 7
- Views: 4137
- Tue Jan 16, 2018 19:48
- Forum: Sausages
- Topic: Bratwurst help
- Replies: 14
- Views: 11411
jjnurj, Egg white is often added to sausages to increase binding of ingredients. It should be noted that only the egg white possesses binding properties. The egg yolk is a good emulsifier but contributes to more cholesterol and calories. I'm guessing it's a personal thing, I'd use only egg whites, u...
- Tue Jan 16, 2018 17:32
- Forum: Hardware
- Topic: Climate Control Solution for Curing Room
- Replies: 7
- Views: 5041
- Tue Jan 16, 2018 17:22
- Forum: Hardware
- Topic: Moisture Meter
- Replies: 4
- Views: 3277
- Tue Jan 16, 2018 17:15
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3721
- Tue Jan 16, 2018 15:07
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3721
Food Processors
Did a little research on food processors, as I'm looking to get a new one, with largest capacity available for home use, and making emulsions. I landed on this model at Amazon https://www.amazon.com/Cuisinart-DFP-14BCWNY-Processor-Brushed-Stainless/dp/B01AXM4W3A/ref=sr_1_3_sspa?s=kitchen&ie=UTF8&qid...
- Tue Jan 16, 2018 14:44
- Forum: For beginners
- Topic: Bologna recpie
- Replies: 7
- Views: 4137
Hello and welcome to the forum Laftpig & Ronf. It's great to have you aboard, I love this place, super great folks with tons of expert knowledge. Did a little research on food processors, as I'm looking to get a new one, with largest capacity available for home use, and making emulsions. I landed on...