Search found 4331 matches
- Sat Mar 05, 2011 04:12
- Forum: Canned meat products
- Topic: Canned Meats - Basic Methods
- Replies: 14
- Views: 30383
I bought my first canner in '74. Mother canned food on the farm when we were kids. The great advantage of canned meat is it doesn't need to thaw before you can prepare it for a meal. this link to the national center for home food preservation is the best I have found. I have a good recipe for veniso...
- Fri Mar 04, 2011 23:55
- Forum: Hyde Park
- Topic: Smoker size larger than a toaster and smaller than a bus.
- Replies: 23
- Views: 46881
That is an interesting system but costly. I made a gas log fireplace with cement tile backer and ceramic tile. The outside of the fire box is insulated with fiberglass house insulation and it is housed in a plywood framework. It has been completely dependable for about ten years. Materials are inexp...
- Fri Mar 04, 2011 20:46
- Forum: Hyde Park
- Topic: Smoker size larger than a toaster and smaller than a bus.
- Replies: 23
- Views: 46881
Smoker size larger than a toaster and smaller than a bus.
My wife and I have a good agreement I do all of the cooking and she does the clean-up. I try not to use all of the pots and pans for one meal. Our likes for food are comprehensive and smoked meat is a small part of our diet. This brings me to the question of the practical size of a smoker for occasi...
- Fri Mar 04, 2011 04:13
- Forum: Other products
- Topic: [USA] How To Make "Cold" Picnic Chicken
- Replies: 3
- Views: 6355
- Thu Mar 03, 2011 17:22
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 39531
Pressure canning has proven to be safe with glass jars but the precautions must be adhered to with an almost religous fervor. http://www.uga.edu/nchfp/how/can5_meat.html
This link is the best I have found.
This link is the best I have found.
- Thu Mar 03, 2011 13:31
- Forum: Other products
- Topic: [USA] How To Make "Cold" Picnic Chicken
- Replies: 3
- Views: 6355
- Thu Mar 03, 2011 04:14
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 39531
I am a home canner and as such have considerable interest in food safety. One incident of botulism poisoning involved sauteed onions at a grill in a park. It was reported that the onions had been sliced and sauteed and placed in a tub on the back of the grill for use when called for. Coated with fat...
- Wed Mar 02, 2011 13:48
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 101611
- Wed Mar 02, 2011 04:58
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 570715
The welcome I have received is promicing of good things to come. My food preparation involves all of the cooking for my wife and me and sometimes a few friends. I buy most of my meats minimally processed. Poultry is either whole or just legs and always on sale. We eat almost anything and I am always...
- Tue Mar 01, 2011 13:39
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker plans
- Replies: 6
- Views: 6620
- Tue Mar 01, 2011 03:40
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker plans
- Replies: 6
- Views: 6620