Search found 4331 matches

by ssorllih
Sun Nov 30, 2014 14:59
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 328
Views: 191963

Have you asked at the nearest slaughter house?
by ssorllih
Thu Nov 27, 2014 15:03
Forum: Sausages
Topic: My rubberier breakfast sausage
Replies: 17
Views: 13774

I have as an experiment knife cut soft frozen meat into quarter inch dice and seasoned it and made patties with it and found that it works well.
by ssorllih
Thu Nov 27, 2014 06:18
Forum: Sausages
Topic: My rubberier breakfast sausage
Replies: 17
Views: 13774

Butts at Wegman's loins at Shoprite
by ssorllih
Thu Nov 27, 2014 03:54
Forum: Sausages
Topic: My rubberier breakfast sausage
Replies: 17
Views: 13774

There is a sale on whole loins this week at $1.29/pound. I can buy whole butts for $1.49 and I believe that they are a better cut of meat.
by ssorllih
Thu Nov 27, 2014 02:08
Forum: Sausages
Topic: My rubberier breakfast sausage
Replies: 17
Views: 13774

Some of the toughest sausage I have made was from loin. Compared to butt, loin is tough and dry.
by ssorllih
Wed Nov 26, 2014 23:02
Forum: Sausages
Topic: My rubberier breakfast sausage
Replies: 17
Views: 13774

You may be making it too lean.
by ssorllih
Tue Nov 25, 2014 02:22
Forum: Offal products
Topic: Braunschweiger and onion
Replies: 6
Views: 7780

seems like I have written that pate` recipe before but here it is again. I cook a couple of pounds of chicken drums in just barely enough water to cover them. When the meat will slip from the bones I pull those out and dump 2 pounds of chicken liver into the same cooking liquid and simmer until the ...
by ssorllih
Mon Nov 24, 2014 22:32
Forum: Offal products
Topic: Braunschweiger and onion
Replies: 6
Views: 7780

I make quite a bit of chicken liver spread and the onion I use is usually fresh and sautéed in fat. An onion smaller than a billiard ball seems about right for a two pound batch about 50-50 meat and liver.
by ssorllih
Thu Nov 20, 2014 23:20
Forum: Offal products
Topic: [USA] Chicken Liver Pate'
Replies: 16
Views: 22504

When I was a kid working for the A&P my boss said, "Ross for how much are we selling wings?" .29/pound. "And how much for breast?" .69/pound. "STOP leaving so much meat on the wings."
by ssorllih
Thu Nov 20, 2014 22:26
Forum: Offal products
Topic: [USA] Chicken Liver Pate'
Replies: 16
Views: 22504

Heaven help us! If chicken liver goes gourmet we won't be able to afford it any longer.
by ssorllih
Wed Nov 19, 2014 19:06
Forum: Offal products
Topic: [USA] Chicken Liver Pate'
Replies: 16
Views: 22504

I already have the bread basket award. ;-)
by ssorllih
Mon Nov 17, 2014 02:24
Forum: Offal products
Topic: [USA] Chicken Liver Pate'
Replies: 16
Views: 22504

I eat meat 3 times a day, I am 76 years old and my doctor tells me that I am among his healthiest patients of everyone on Medicare. Even My Wife Nancy with her cancer fight is in exceptionally good health. This comes with an assortment of medication.
by ssorllih
Sun Nov 16, 2014 23:37
Forum: Offal products
Topic: [USA] Chicken Liver Pate'
Replies: 16
Views: 22504

I made a batch last week that is one half cooked chicken drum meat and one half chicken liver, a chopped onion sautéed in chicken fat, salt marjoram and black pepper and .2% cure#1. Other seasoning to taste but add the gently.
by ssorllih
Sun Nov 16, 2014 03:55
Forum: Hardware
Topic: Cabelas 20lb mixer
Replies: 15
Views: 28788

I bet a mortar mixer would do a quick job of it. Just clean it with a high temperature pressure washer when you were through.
by ssorllih
Sat Nov 15, 2014 16:32
Forum: Canned meat products
Topic: Canned hams
Replies: 1
Views: 5081

Canned hams

When I was much younger we could buy canned Polish Ham that had to be kept refrigerated. I have canned a lot of meat in a pressure canner and that is shelf stable but over cooked. I read a report on Nitrites and food (meat) and it is often used to inhibit C. Botulinum in canned meats that are proces...