Search found 335 matches
- Sun Sep 26, 2010 20:56
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511623
Well I started my first Kabanosy today. 1/2 pork trim and 1/2 whitetail venison. 5 1/2 lbs (2-1/2 Kilo) total. It is now in the fridge for the next few days. Question though. It will be 6 to 7 days before I can grind, stuff and smoke. I assume the extra 3 or 4 days of curing will be OK. Any opinions...
- Thu Sep 09, 2010 14:37
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552284
- Tue Sep 07, 2010 14:48
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552284
- Sat Sep 04, 2010 01:32
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 17433
- Thu Aug 26, 2010 01:36
- Forum: Stanley & Adam Marianski author's corner
- Topic: Stan Marianski's new book - Home Production Of Quality Meats
- Replies: 7
- Views: 16178
Looks interesting CW. What I need to learn, is how to create my own recipes. I've gotten pretty good at understanding why we do what we do, and make a good sausage when following a recipe, I can't yet put together the right spices to make my own recipe. I also noticed on the site a book titled Polis...
- Sun Aug 22, 2010 17:46
- Forum: Other products
- Topic: [Italy] Pancetta
- Replies: 9
- Views: 9328
- Sat Aug 21, 2010 16:14
- Forum: Other products
- Topic: [Italy] Pancetta
- Replies: 9
- Views: 9328
[Italy] Pancetta
My pancetta is finally finished. It has a very strong flavor with heavy pepper. It is too much for me to eat by itself as one would eat bacon. It cured for about 4 weeks before it had lost 25% of its original weight. Anyone have ideas on uses with pancetta? http://i24.photobucket.com/albums/c37/dave...
- Thu Jul 29, 2010 15:06
- Forum: Dry Cured Meats and Sausages
- Topic: Troubleshooting Dry-Cured Fermented Sausage
- Replies: 7
- Views: 39741
- Wed Jul 28, 2010 18:53
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511623
I have not yet made it. My Pancetta is still drying. We were very humid here last week (80%) so I only lost a few ounces in a week. Back down to 70% humidity so I hope one more week and it will have lost 25% of it's original weight. I did a bit of research on fermented sausages. Correct me if I'm wr...
- Fri Jul 23, 2010 18:13
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511623
I just printed the recipe for Kabanosy and am ready to give it a go.
I finished a pancetta that may be ready to try this weekend so I am up for another test.
I am curious as to the differences in salami's that use products as Bactoferm and this Kabanosy. Is it not really like a salami?
Dave
I finished a pancetta that may be ready to try this weekend so I am up for another test.
I am curious as to the differences in salami's that use products as Bactoferm and this Kabanosy. Is it not really like a salami?
Dave
- Thu Jun 17, 2010 16:41
- Forum: Recipes from around the world
- Topic: [POL] Pierogi
- Replies: 34
- Views: 27376
Well, for what it's worth, I made the pierogies last weekend. I made spinach and feta from the recipe posted by Shadow, and sauerkraut. The dough was from the recipe posted by Shadow as well. I wasn't a big fan of the wheat flour; probably because I'm used to white flour. Otherwise, they were delici...
- Wed Jun 09, 2010 13:35
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 37819
I made my liver sausage last weekend and it turned out wonderfully. Sorry, no pictures. I left some fresh and smoked some. To me it is very good on a roll with some hot mustard and excellent as a pate mixed with mayo and mustard. I also just discovered the main site (http://wedlinydomowe.com/index.h...
- Fri May 21, 2010 16:28
- Forum: Canned meat products
- Topic: Canned Meats - Basic Methods
- Replies: 14
- Views: 26768
- Thu May 20, 2010 16:23
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Build
- Replies: 17
- Views: 21926
- Sat May 15, 2010 14:12
- Forum: Hyde Park
- Topic: Posting Pictures
- Replies: 7
- Views: 6367