Red, where in canada can you get those sheets?

Thanks for the info fellas.

Thanks, found a little spritzer bottle that will work with 1/4 to 1/2C easilly.

Do you use a normal spray bottle or something quite small?

Thanks Bob. Do you spritz on the mold or dunk the chubs?

I didn't end up with a heavy white mold across all the chubs. I used a spray bottle to apply and it seems either I put too much on and it just ran off? The top halves don't really have any and the bottom halves have a light dusting. Granted I don't have a formal chamber and the mold wasn't applied u...

Here's another variation/use for prosciutto. Jalapeno poppers. Core jalapenos and remove seeds cut in 1/2 or 1/4's depending how big they are, spread some cream cheese on and wrap with prosciutto. Put on cookie sheet and pop under the broiler for a few minutes!! dang they're fantastic.

I use that leftover bit for sausage rolls. I buy the frozen puff pastry and then roll it out, put the sausage across it in a long thin sausage roll, roll up the pastry, and cut it in bite size bits. Twenty min at 400F in the oven, yummy!

Merry Christmas everyone. Thanks to the mods for making this site possible. Enjoy your holidays and time with family.

Thanks for the info Bob! Merry Christmas.

For storage do you peel the casing off and vac pac?

When it's done and you want to slice it do you wash the mold off then ppel the casing off or just peal the casing off with the mold on it?

Applied some surface culture to my Genoa today. This is my first time using a surface culture. I diluted it in a spray bottle and applied it. How long does it usually take to start seeing mold growth development.
Thanks

Thanks Red. Yes the plastic is my fermenting chamber. Until I get something more formal it's working. I have a pail of water on the inside and adjust the temp. in the shed itself.starting PH was 5.7. We'll see how it goes.

Butterbean, it warmed up sunday, but has been -30 for two weeks!