Ha ha ha
Thanks CW. Didn't find this in a site search so I posted....
Search found 136 matches
- Sat Jul 06, 2013 07:42
- Forum: Books&Videos of meat processing
- Topic: UN Small Scale Sausage Production
- Replies: 2
- Views: 6293
- Sat Jul 06, 2013 07:15
- Forum: Books&Videos of meat processing
- Topic: UN Small Scale Sausage Production
- Replies: 2
- Views: 6293
UN Small Scale Sausage Production
I thought some of you might be interested in this Food and Agriculture Organization of the United Nations publication.
http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC
http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC
- Wed Jul 03, 2013 16:43
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 14388
- Wed Jul 03, 2013 08:31
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 14388
- Sat Jun 29, 2013 10:48
- Forum: Hyde Park
- Topic: Wonderful visit to an English butcher
- Replies: 6
- Views: 3798
Wonderful visit to an English butcher
I just returned from a holiday in the UK where I was able to visit with a local butcher and champion sausage maker. What fun! I told him I was an amateur sausage maker looking for some tips and he spoke freely of processing tips, winning recipes, things to avoid, and was happy to show me every step ...
- Sat May 25, 2013 06:40
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 14388
- Sat May 25, 2013 03:41
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 14388
I have always wondered how anyone discovered that an artichoke could be eaten. My best guess has been survivors of a fire and searching for anything eatable. I guess a fire roasted artichoke could be peeled open and eaten. Early artichokes were also nothing like we have today. They were much, much ...
- Sat May 25, 2013 03:38
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
Though I live in Asia and spend about 25% of my time in China, you do have to be very aware of the quality of equipment you purchase from China. It's a huge country with every level of manufacturing quality imaginable. I'm leaving tomorrow for a month in China and will be visiting several meat proce...
- Sat May 25, 2013 03:34
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
Re: #10 vs #12 grinder
Da dum dumel Ducko wrote:The obvious (smart*$$) answer: #2.Thewitt wrote:What's the difference between a #10 and a #12 grinder?
Sorry about that.
- Fri May 24, 2013 15:59
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
- Thu May 23, 2013 02:14
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
- Thu May 23, 2013 01:42
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
The #10 comes with a screw clamp to hold it on the table and the #12 come with 4 feet that are to be bolted down. I read that on one site but it was a little unckear. So if it doesn't have a clamp, it's a 12, which is the same size as a 10.... So my 12 electric grinder, no clamp, no screw holes eit...
- Wed May 22, 2013 12:05
- Forum: Hardware
- Topic: #10 vs #12 grinder
- Replies: 11
- Views: 8044
#10 vs #12 grinder
What's the difference between a #10 and a #12 grinder?
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- Wed May 22, 2013 08:20
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 256563
- Wed May 22, 2013 01:25
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 100377