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- by ssorllih
- Thu Sep 11, 2014 03:00
- Forum: Smoked pork products
- Topic: 2nd try at back bacon
- Replies: 7
- Views: 8047
Remember also that curing and smoking was a processing method to preserve meat so rehydration was often necessary when the meat was brought to the kitchen we mostly just cure and smoke for flavor.
- by ssorllih
- Fri Sep 05, 2014 02:50
- Forum: Hyde Park
- Topic: Radioactive boar warning
- Replies: 11
- Views: 8766
Chicken Chernobyl: Chicken raised in the exclusion zone, cheese from there, and ham from the wild pigs there, smoked with wood cut in the exclusion zone . That should do it. It may even not spoil.
- by ssorllih
- Thu Sep 04, 2014 02:28
- Forum: Hyde Park
- Topic: Radioactive boar warning
- Replies: 11
- Views: 8766
It is going to be an interesting experiment. To see if they can adapt to the levels of ionizing radiation without interrupting their reproduction cycles.
- by ssorllih
- Wed Sep 03, 2014 15:58
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 267610
I accepted the challenge and mixed 50 grams of cornmeal 50 grams of fresh egg and 100 grams of water and 2 grams of salt an poured portions into a hot skillet and made thin corn breads that held together quite well.
- by ssorllih
- Tue Sep 02, 2014 02:44
- Forum: Hyde Park
- Topic: All about Casings
- Replies: 5
- Views: 3891
AND it needs to be clean water. The waste water would be a terrible pollutant.
- by ssorllih
- Mon Sep 01, 2014 17:30
- Forum: Hyde Park
- Topic: All about Casings
- Replies: 5
- Views: 3891
That is a good page. I think the biggest requirement for preparing casings is an abundant water supply.
- by ssorllih
- Mon Sep 01, 2014 16:02
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 267610
I spent a pleasant afternoon few months ago reading about the many flat breads of this world. I have long thought that the brief French presence in Mexico resulted in the burrito as a local version of the French crepes.