Much Appreciated Sir,
Fred

Going to make some pepper sticks. Have 22 mm Collagen casings. Would appreciate what size grinding plate to use. 1/8 inch too small? Thanks guys, Much appreciated

Yep, was there, Clinton and Bailey. Got some 22mm casings for some pepper sticks and a 22mm stuffing tube. I want to try making some pepper sticks. Nuyai, Hoelscher meats in Hamburg is selling hog Kielbasa casings for $20.00 a hank. We have one down here in Tampa about 45 miles from me. WELL worth t...

Just for a general heads up, an outfit called "Restaurant Depot" has boneless pork butts for $1.49 a pound for the month of July. Bought a case while up in Buffalo lately. Anyone who is a member (East Coast and Ohio) should check it out if interested. Whole flyer is online in pdf form. Superb prices...

Yep, Thanks Fellas, Book is "On order" Thank You Very much. Fred

I have been using Rytek Kutas Great Sausage recipes for many years, the original 1984 edition. Works well for the simple things I do. Was thinking of buying Home Production of Quality Meats and Sausages by Stanley Marianski. Question is: Does this book only come in a soft cover, I'm so used to using...

The SPAM post that was here has been deleted. Please do not solicit business by posting on this forum. ~CW~ 04.06.13@21.23
Thanks Krakowska.


Spam

Happy Easter to all. Let's not forget Our Country's greatest citizens.

Here is "another" free excellent program. I regularly used this when I had my old computer. Used it once a month and it DID find malware Norton never knew was there. Free version You use manually (and update manually). I bought this new computer and it had the pro version (30 day free version which ...

Just stopped in to say hello. My best buddy and I just finished a nice walk in the park near by. Lol, He made sure that them nasty squirrels know their place. And them Canadian geese? Well We will take care of them after we have a bowl of water and a dog bone! Thanks guys, Nice forum and very helpfu...

Thanks Chuckwagon, Very informative and Thanks You for such an explanation. Quite a science.Thanks to everyone else also. You guys are the best! Looks like the next time I make burgers I will mix up a batch of Your recipe Chuckwagon. Krakowska

Thanks Fellas, Just took Kielbasa out of smoker and showered it down. Came out nice. Like I said, if anyone can answer the with or without riddle. Krakowska

Does anyone NOT use a binder when making smoked Polish sausage? I'm smoking about 15 lbs now and have used the Rytek Kutas recipe of using soy protein or powdered milk. I vaguely remember my Grandfather in the 50's when He had a grocery store and I'm almost sure he never used any. What would be the ...

Thanks tons guys, delicately got some response. Will give it a try on these. Much Appreciated.

Fellas / Gals this is a yellow bean (Wax) bean soup. Anyone ever hear of this soup? My wife' s mother made this but she died when my wife was 12. We are both Polish and this seems to be traditional at Christmas time. We have exhausted all family members from her side and we are not even close. ANY h...