Looks great Steve. Coppa is on my list to try for sure. I like Molinari's blog!

No nitrates for pulled pork. I always go out of my way to by the "all natural" pork butts that dont have the "added solution" either.

Looks great Don! When I make pulled pork I make some Roxy's mustard sauce . Its awesome on pulled pork. 1 cup apple cider vinegar 1/2 cup Yellow mustard 1/4 cup onion finely minced 2 cloves garlic pureed 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/2 cup brown sugar 1/4 teaspoon cay...

Kevin, is pork loin what they told you to use? Not lean hind quarter (ham)?

Excellent post! Krakowska has been on my list of sausages to make for a while. Great pictures too man!

Show respect to any mason you ever work with. Its hard work and they have a real skill!

I had a half day yesterday with no kids, no wife and no work, so I got to working on the smokehouse again. Managed to get a majority of the firebox complete. Still have to do a little touch up work around the exit for the pipe. Gotta seal up all the wholes around it. Any idea how long I should wait ...

Thanks fellas!

air traffic controller

I normally buy casing from the sausage maker but I bought some sheep casings at allied kenco a few months ago. they're packed in a brine instead of just salt. Do you guys think these will last just as long? Or, what's the shelf life?

Thanks.

The door is on.

ssorllih wrote:I bet it will hold more than he can carry in one trip. That is truly nice. The long roof to the right will be a wood shed?

Yes exactly!!

Blackriver wrote:Nick your smokehouse looks fantastic. It looks like it has been a fun project for you. How many pounds of sausage do you think you will be able to make at once?

Not sure, guess ill find out soon enough though.

Got a chance to work on it a little http://i286.photobucket.com/albums/ll100/atcnick/A14B9724-16D9-4133-A8BF-3BF1F32B14AB-543-00000054E8C7A40D.jpg http://i286.photobucket.com/albums/ll100/atcnick/7F3B75B3-B88C-40F8-A106-787DD1FFC9D7-543-00000054466FBF8B.jpg http://i286.photobucket.com/albums/ll100/a...

ssorllih wrote:Nick, are you gonna be able to reach the back wall in there? It looks like about 4 feet. I like your craftsmanship.

Its about 40 inches. Its no problem to reach to the back.

Thanks, I sometimes suprise myself.