Smoked pork products

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  • PHOTO GALLERY of Smoked Pork Products
    by Devo » Fri Dec 09, 2011 14:57
    98 Replies
    63026 Views
    Last post by redzedUser avatar
    Sat Sep 28, 2013 07:09
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  • Cuts for Smoked Ham
    by sawhorseray » Thu Apr 04, 2013 18:37
    3 Replies
    2545 Views
    Last post by ssorllih
    Fri Apr 05, 2013 18:23
  • Timing for smoking bacon
    by Doug » Wed Mar 27, 2013 18:46
    2 Replies
    2533 Views
    Last post by Doug
    Thu Mar 28, 2013 08:21
  • Still around
    by DLFL » Wed Mar 20, 2013 16:48
    11 Replies
    7674 Views
    Last post by DLFLUser avatar
    Sat Mar 23, 2013 16:36
  • Clubhouse Sandwich Stuff
    by sawhorseray » Thu Mar 14, 2013 14:29
    18 Replies
    10347 Views
    Last post by ssorllih
    Thu Mar 21, 2013 01:29
  • Makin bacon
    by atcNick » Sun Mar 03, 2013 13:51
    4 Replies
    3471 Views
    Last post by ssorllih
    Mon Mar 04, 2013 05:26
  • Porkbutt Ham - Re-freezing Fat Question
    by sawhorseray » Sat Mar 02, 2013 17:47
    7 Replies
    3759 Views
    Last post by sawhorserayUser avatar
    Sun Mar 03, 2013 19:43
  • IdaKraut's minced bacon
    by crustyo44 » Fri Feb 22, 2013 18:54
    16 Replies
    10892 Views
    Last post by ssorllih
    Mon Feb 25, 2013 03:53
  • Kassler gone wrong
    by Bubba » Wed Feb 20, 2013 16:10
    6 Replies
    8840 Views
    Last post by sawhorserayUser avatar
    Thu Feb 21, 2013 21:03
  • Pork Loin $1.99lb.
    by sawhorseray » Fri Feb 08, 2013 00:03
    23 Replies
    12639 Views
    Last post by ChuckwagonUser avatar
    Thu Feb 14, 2013 12:41
  • Pulled Pork Question
    by sawhorseray » Thu Jan 17, 2013 21:52
    13 Replies
    6060 Views
    Last post by atcNickUser avatar
    Tue Jan 29, 2013 03:56
  • Binders
    by Krakowska » Thu Jan 24, 2013 17:51
    13 Replies
    7859 Views
    Last post by sausagemaneric
    Mon Jan 28, 2013 05:23
  • Canadian Bacon
    by fagesbp » Thu Jan 24, 2013 15:30
    7 Replies
    4058 Views
    Last post by fagesbp
    Mon Jan 28, 2013 03:49
  • Boneless Hams
    by sausagemaneric » Sat Jan 19, 2013 06:03
    13 Replies
    8912 Views
    Last post by ssorllih
    Sun Jan 20, 2013 14:52
  • Greek Style Baby Backs
    by Smokin Don » Fri Jan 11, 2013 08:47
    9 Replies
    6493 Views
    Last post by Blackriver
    Sat Jan 12, 2013 15:11
  • Smoked Pork- need help
    by Mark » Tue Dec 25, 2012 22:24
    9 Replies
    5844 Views
    Last post by Mark
    Tue Jan 01, 2013 02:10
  • Smoked Without A Pellicle
    by rahul12 » Wed Dec 26, 2012 08:52
    2 Replies
    2846 Views
    Last post by CrankyBuzzardUser avatar
    Thu Dec 27, 2012 07:33
  • Larded Pork Loin
    by Smokin Don » Sun Dec 02, 2012 07:39
    14 Replies
    11967 Views
    Last post by Smokin Don
    Tue Dec 18, 2012 22:22
  • smoke and cooked ham
    by orf » Sun Dec 02, 2012 16:35
    3 Replies
    3234 Views
    Last post by BaconologistUser avatar
    Mon Dec 03, 2012 22:13
  • Bubba's Kassler Ham
    by Smokin Don » Sat Nov 24, 2012 21:47
    1 Replies
    3282 Views
    Last post by ChuckwagonUser avatar
    Sat Nov 24, 2012 22:27
  • The object of my affection.
    by ssorllih » Mon Nov 12, 2012 05:05
    14 Replies
    9653 Views
    Last post by ssorllih
    Wed Nov 14, 2012 13:23
  • orf's butt bacon
    by orf » Thu Nov 08, 2012 15:42
    9 Replies
    5284 Views
    Last post by redzedUser avatar
    Sat Nov 10, 2012 07:15
  • my big effort
    by crustyo44 » Tue Nov 06, 2012 05:56
    10 Replies
    5075 Views
    Last post by sawhorserayUser avatar
    Wed Nov 07, 2012 18:15
  • Ordering Porkbelly for my slab bacon
    by Rick » Sun Oct 28, 2012 17:18
    24 Replies
    11968 Views
    Last post by ChuckwagonUser avatar
    Sun Nov 04, 2012 10:52
  • Smoked picnic for the cooking pot
    by ssorllih » Sun Oct 28, 2012 21:31
    2 Replies
    2171 Views
    Last post by redzedUser avatar
    Mon Oct 29, 2012 04:03
  • Smoked Pork Loin
    by two_MN_kids » Tue Oct 16, 2012 20:03
    9 Replies
    7019 Views
    Last post by two_MN_kids
    Wed Oct 17, 2012 16:29
  • Another Happy Ending - Canadian Bacon
    by sawhorseray » Wed Oct 17, 2012 01:31
    11 Replies
    6563 Views
    Last post by sawhorserayUser avatar
    Wed Oct 17, 2012 07:16
  • Canadian Bacon ???
    by sawhorseray » Sat Oct 13, 2012 08:32
    11 Replies
    5743 Views
    Last post by ssorllih
    Sun Oct 14, 2012 19:23
  • Smoked or Unsmoked Bologna
    by Rick » Wed Sep 19, 2012 00:42
    23 Replies
    18183 Views
    Last post by ssorllih
    Sun Sep 30, 2012 20:43
  • Fast and Easy Ground Meat Bacon
    by IdaKraut » Wed Sep 05, 2012 17:07
    19 Replies
    12599 Views
    Last post by JerBearUser avatar
    Sun Sep 30, 2012 04:48
  • Pork processing
    by wilburgsmith » Fri Sep 14, 2012 23:03
    0 Replies
    1867 Views
    Last post by wilburgsmith
    Fri Sep 14, 2012 23:03
  • Making Some Honey & Chili Bacon
    by JerBear » Mon Aug 06, 2012 00:04
    2 Replies
    2580 Views
    Last post by Cabonaia
    Mon Aug 27, 2012 15:08
  • cold smoke then cook or vice versa?
    by ursula » Wed Aug 01, 2012 03:37
    2 Replies
    2090 Views
    Last post by ChuckwagonUser avatar
    Wed Aug 01, 2012 05:43
  • roh or raw lux
    by ursula » Sat Jul 28, 2012 06:19
    1 Replies
    2057 Views
    Last post by crustyo44
    Sat Jul 28, 2012 07:55
  • smoked hocks
    by crustyo44 » Sat May 12, 2012 20:40
    25 Replies
    22165 Views
    Last post by ChuckwagonUser avatar
    Fri Jul 27, 2012 21:51
  • Bellies for Bacon - leave whole or cut in half?
    by JerBear » Fri Jun 22, 2012 23:14
    8 Replies
    4944 Views
    Last post by JerBearUser avatar
    Wed Jul 18, 2012 06:32
  • Whole Hog
    by Big Guy » Sat Jul 07, 2012 03:35
    19 Replies
    9183 Views
    Last post by Big Guy
    Sun Jul 08, 2012 13:04
  • Hickory-Smoked Maple Bacon
    by NorCal Kid » Mon Jun 04, 2012 18:19
    24 Replies
    11866 Views
    Last post by ChuckwagonUser avatar
    Mon Jun 25, 2012 09:57
  • [USA] My First Ham
    by two_MN_kids » Thu Mar 22, 2012 21:35
    23 Replies
    9790 Views
    Last post by ChuckwagonUser avatar
    Tue Apr 10, 2012 00:40
  • BBB
    by nepas » Mon Mar 19, 2012 20:29
    4 Replies
    2892 Views
    Last post by ssorllih
    Tue Mar 20, 2012 02:03
  • [CHI] Jinhua Ham
    by farrellbox » Wed Jan 25, 2012 17:56
    0 Replies
    4259 Views
    Last post by farrellbox
    Wed Jan 25, 2012 17:56
  • My Ham project
    by Bubba » Thu Dec 08, 2011 01:15
    24 Replies
    12248 Views
    Last post by ssorllih
    Thu Jan 19, 2012 02:25
  • Makin' bacon questions
    by nuynai » Tue Jan 03, 2012 16:16
    2 Replies
    2236 Views
    Last post by ChuckwagonUser avatar
    Tue Jan 03, 2012 23:31
  • ssorllih Bones His Butt
    by ssorllih » Mon Dec 12, 2011 17:42
    32 Replies
    14007 Views
    Last post by ssorllih
    Thu Dec 29, 2011 02:46
  • Honey Butt Bacon
    by DLFL » Tue Dec 20, 2011 23:29
    19 Replies
    9774 Views
    Last post by ChuckwagonUser avatar
    Thu Dec 22, 2011 23:24
  • maple cured pork wrapped roulade
    by ssorllih » Wed Dec 21, 2011 04:46
    3 Replies
    2592 Views
    Last post by ssorllih
    Wed Dec 21, 2011 21:03
  • Dry Cured Bacon - Do I have problems?
    by widetrackman » Mon Dec 19, 2011 06:07
    7 Replies
    5436 Views
    Last post by ssorllih
    Tue Dec 20, 2011 18:29
  • Buckboard Bacon
    by Salmonclubber » Sat May 21, 2011 17:55
    7 Replies
    6606 Views
    Last post by Finley52
    Fri Dec 09, 2011 05:53
  • Tying a ham.......
    by OleBull » Fri Nov 25, 2011 03:37
    13 Replies
    6231 Views
    Last post by ssorllih
    Sat Dec 03, 2011 18:50
  • Maple Cured Bacon
    by Devo » Wed Nov 30, 2011 07:54
    7 Replies
    5632 Views
    Last post by ssorllih
    Thu Dec 01, 2011 18:48
  • [USA] "Cabin Fever" Dry-Cured Hams
    by Chuckwagon » Thu Mar 24, 2011 08:01
    5 Replies
    8033 Views
    Last post by ssorllih
    Thu Nov 17, 2011 02:36
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