First post
Do the good people of Poland have any family recipes for a liver sausage or liver and organ meat sausage? I have been given some beef and pork liver, heart, and tongue and I have some venison liver and heart in the freezer too. I think this would make a good sausage or pate.
Dave Zac
Last post
the fat created the anerobic conditions and the toxins developed in the onions
Ok, thank you! As said, very interesting.
