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  • Photo Gallery Of Meat Or Sausage-Related "Other Product
    by ssorllih » Tue Jan 24, 2012 02:24
    35 Replies
    26536 Views
    Last post by ButterbeanUser avatar
    Thu Jan 14, 2016 20:51
  • Topics
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  • Russ's Texas Bakery
    by el Ducko » Fri Dec 27, 2013 00:12
    11 Replies
    12934 Views
    Last post by ssorllih
    Tue Dec 31, 2013 04:20
  • Bresaola & Coppa
    by tazplas » Mon Jan 28, 2013 04:33
    10 Replies
    9821 Views
    Last post by Janlab
    Mon Dec 30, 2013 14:31
  • Smoked cheese
    by Big Guy » Tue Apr 23, 2013 12:39
    16 Replies
    13215 Views
    Last post by redzedUser avatar
    Wed Dec 18, 2013 17:29
  • Anyone had sucess making smoked salt? The start of an idea
    by markjass » Tue Nov 19, 2013 11:08
    1 Replies
    3341 Views
    Last post by workingpoor
    Tue Nov 19, 2013 15:24
  • Food Safety and Smoked Turkey
    by two_MN_kids » Mon Oct 21, 2013 18:36
    9 Replies
    7131 Views
    Last post by ssorllih
    Tue Oct 22, 2013 19:49
  • Chilimania
    by Blackriver » Tue Sep 10, 2013 23:01
    0 Replies
    3934 Views
    Last post by Blackriver
    Tue Sep 10, 2013 23:01
  • My Sauerkraut Started
    by Smokin Don » Thu Jan 10, 2013 07:47
    40 Replies
    29933 Views
    Last post by ursula
    Mon Aug 05, 2013 08:31
  • Skin On Pancetta?
    by story28 » Wed Aug 03, 2011 17:01
    14 Replies
    14651 Views
    Last post by Marcelo
    Mon Jul 29, 2013 19:14
  • Lemon balm chicken
    by ssorllih » Tue Jul 23, 2013 03:19
    6 Replies
    3981 Views
    Last post by ChuckwagonUser avatar
    Thu Jul 25, 2013 08:25
  • Smoked peppers
    by ssorllih » Thu Jul 18, 2013 02:00
    4 Replies
    3485 Views
    Last post by el DuckoUser avatar
    Fri Jul 19, 2013 04:05
  • continuing my tightwad culinary efforts.
    by ssorllih » Thu Jul 04, 2013 16:18
    16 Replies
    9309 Views
    Last post by crustyo44
    Sun Jul 14, 2013 21:01
  • Canned chicken liver pate`
    by ssorllih » Sun Jul 14, 2013 00:30
    4 Replies
    2976 Views
    Last post by ssorllih
    Sun Jul 14, 2013 13:53
  • Pecan Smoked Pecans
    by Butterbean » Mon Jul 01, 2013 02:27
    2 Replies
    2219 Views
    Last post by ButterbeanUser avatar
    Mon Jul 01, 2013 04:36
  • Chicken halves
    by ssorllih » Fri Jun 28, 2013 17:08
    10 Replies
    5169 Views
    Last post by sawhorserayUser avatar
    Sun Jun 30, 2013 13:20
  • Lomo Embuchado (dry-cured pork loin)
    by Chuckwagon » Wed Jun 05, 2013 05:31
    5 Replies
    11912 Views
    Last post by BaconologistUser avatar
    Wed Jun 05, 2013 15:34
  • Prime Time
    by sawhorseray » Sat Dec 22, 2012 01:04
    14 Replies
    6267 Views
    Last post by sawhorserayUser avatar
    Tue May 21, 2013 21:48
  • Heavenly Pigs Feet
    by Butterbean » Sun Apr 14, 2013 17:22
    4 Replies
    3350 Views
    Last post by Cabonaia
    Thu Apr 18, 2013 00:27
  • Free Kitchen Planning
    by Krakowska » Sat Apr 06, 2013 11:05
    2 Replies
    2207 Views
    Last post by ssorllih
    Sat Apr 06, 2013 14:29
  • Pickled pigs feet
    by DLFL » Sun Apr 29, 2012 21:32
    7 Replies
    4148 Views
    Last post by Rick
    Fri Apr 05, 2013 23:40
  • Beef Jerky: 10 pound of beef; two types of jerky
    by NorCal Kid » Tue Mar 26, 2013 04:40
    5 Replies
    7368 Views
    Last post by CrankyBuzzardUser avatar
    Wed Mar 27, 2013 00:30
  • 8 Smoked Chickens
    by sawhorseray » Sat Oct 20, 2012 20:45
    18 Replies
    9322 Views
    Last post by sawhorserayUser avatar
    Sat Feb 23, 2013 17:54
  • Corned Beef Pastrami
    by fagesbp » Wed Feb 20, 2013 23:24
    4 Replies
    4516 Views
    Last post by fagesbp
    Thu Feb 21, 2013 22:46
  • Other projects went to heck, time to cold smoke something!
    by CrankyBuzzard » Sun Feb 17, 2013 04:28
    2 Replies
    2031 Views
    Last post by CrankyBuzzardUser avatar
    Sun Feb 17, 2013 05:31
  • Fat extraction for GB Jerky
    by pikeman_95 » Mon Feb 04, 2013 06:10
    4 Replies
    6831 Views
    Last post by pikeman_95
    Tue Feb 05, 2013 05:06
  • [USA] "Cow Kickin' Capacolla" - The Piggies Collar
    by Chuckwagon » Sat Feb 02, 2013 12:34
    3 Replies
    6556 Views
    Last post by tazplasUser avatar
    Sun Feb 03, 2013 09:44
  • Curing Formulas - Bacon, Bresaola & Coppa
    by tazplas » Sat Feb 02, 2013 14:10
    0 Replies
    5358 Views
    Last post by tazplasUser avatar
    Sat Feb 02, 2013 14:10
  • corned beef
    by ssorllih » Thu Jan 31, 2013 16:05
    5 Replies
    2556 Views
    Last post by ssorllih
    Fri Feb 01, 2013 00:00
  • Starting to Party
    by sawhorseray » Wed Jan 30, 2013 14:34
    5 Replies
    2479 Views
    Last post by Cabonaia
    Thu Jan 31, 2013 22:46
  • Lack of color on smoked chicken / cold smoking
    by ssorllih » Fri Dec 14, 2012 05:02
    11 Replies
    6654 Views
    Last post by ssorllih
    Sat Dec 15, 2012 05:48
  • Sauage and cornmeal terrine
    by Smokin Don » Tue Dec 11, 2012 08:24
    2 Replies
    2071 Views
    Last post by Smokin Don
    Thu Dec 13, 2012 17:32
  • Deep Frying Turkey
    by nuynai » Thu Dec 06, 2012 14:30
    6 Replies
    2814 Views
    Last post by ssorllih
    Sun Dec 09, 2012 15:13
  • Applewood Smoked Gouda and Provolone
    by Smokin Don » Wed Dec 05, 2012 08:14
    5 Replies
    3696 Views
    Last post by ssorllih
    Sat Dec 08, 2012 04:20
  • [USA] Smoked Cajun Crackers
    by Smokin Don » Thu Dec 06, 2012 08:44
    4 Replies
    2882 Views
    Last post by Dave ZacUser avatar
    Sat Dec 08, 2012 02:15
  • Wet Curing Bacon
    by ssorllih » Sun Nov 18, 2012 19:15
    4 Replies
    5225 Views
    Last post by BaconologistUser avatar
    Sun Dec 02, 2012 17:38
  • [USA] Smoked Turkey Anyone?
    by Chuckwagon » Sat Oct 23, 2010 22:13
    48 Replies
    27163 Views
    Last post by ssorllih
    Fri Nov 23, 2012 17:01
  • Big Bird
    by sawhorseray » Mon Nov 05, 2012 14:21
    8 Replies
    3912 Views
    Last post by ssorllih
    Tue Nov 06, 2012 04:34
  • Capocollo
    by Cabonaia » Wed Oct 17, 2012 01:29
    4 Replies
    5261 Views
    Last post by Cabonaia
    Thu Oct 18, 2012 06:47
  • Appetizers
    by ssorllih » Tue Oct 02, 2012 01:44
    0 Replies
    1722 Views
    Last post by ssorllih
    Tue Oct 02, 2012 01:44
  • A childhood favorite
    by Rick » Thu Sep 20, 2012 03:53
    8 Replies
    3618 Views
    Last post by BaconologistUser avatar
    Tue Sep 25, 2012 03:11
  • Coppa is ready
    by Devo » Mon Aug 27, 2012 22:27
    7 Replies
    3031 Views
    Last post by ChuckwagonUser avatar
    Fri Sep 21, 2012 02:42
  • Mennonite Sausage , in cloth from Canada ?
    by toolhawk1 » Fri Sep 14, 2012 01:44
    40 Replies
    22716 Views
    Last post by toolhawk1
    Wed Sep 19, 2012 02:23
  • The many ways of chicken
    by ssorllih » Fri Aug 03, 2012 02:29
    22 Replies
    9084 Views
    Last post by ssorllih
    Tue Sep 18, 2012 22:56
  • Czernina
    by Rick » Wed Sep 05, 2012 01:57
    0 Replies
    1493 Views
    Last post by Rick
    Wed Sep 05, 2012 01:57
  • Tri-tip Burgers
    by sawhorseray » Mon Sep 03, 2012 15:14
    3 Replies
    1979 Views
    Last post by ChuckwagonUser avatar
    Tue Sep 04, 2012 04:40
  • Re-freezing Chicken?
    by sawhorseray » Thu Aug 30, 2012 16:39
    3 Replies
    2079 Views
    Last post by sawhorserayUser avatar
    Thu Aug 30, 2012 22:37
  • Hungarian Stuffed Cabbage
    by Dave Zac » Mon Aug 08, 2011 12:53
    11 Replies
    5371 Views
    Last post by Gulyás
    Tue Aug 28, 2012 11:23
  • [USA] Wally's Perfected Prosciutto
    by uwanna61 » Tue May 01, 2012 01:01
    28 Replies
    12296 Views
    Last post by uwanna61
    Tue Aug 28, 2012 00:48
  • Chicken seasonings
    by ssorllih » Sat Aug 18, 2012 23:02
    3 Replies
    1863 Views
    Last post by ButterbeanUser avatar
    Sun Aug 19, 2012 00:09
  • Silencing of the Lambs in South/South Western Poland
    by Butterbean » Fri Aug 03, 2012 15:07
    28 Replies
    11441 Views
    Last post by ssorllih
    Sat Aug 11, 2012 20:51
  • [USA] Red Creek Smoked Duck
    by Chuckwagon » Sun Jul 22, 2012 08:16
    8 Replies
    4669 Views
    Last post by ChuckwagonUser avatar
    Mon Jul 23, 2012 12:25
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