Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    28390 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    4883 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    12412 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    9956 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    74172 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    4417 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    26515 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    67083 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    34372 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
    12089 Views
    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
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    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    111719 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    8085 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    7102 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
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    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    17702 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    12462 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    187565 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    3620 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    30587 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    20877 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    11639 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    18713 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    3486 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    24110 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    204559 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    7155 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    5713 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    8964 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    5032 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    12757 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    3937 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    8977 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36
    93 Replies
    18869 Views
    Last post by SMR
    Wed Dec 11, 2019 05:08
  • Hot Italian Today
    by William O Young » Wed Dec 11, 2019 00:34
    1 Replies
    11 Views
    Last post by ButterbeanUser avatar
    Wed Dec 11, 2019 00:37
  • Biltong
    by Butterbean » Tue Dec 05, 2017 14:32
    10 Replies
    1634 Views
    Last post by ButterbeanUser avatar
    Wed Dec 11, 2019 00:35
  • Cure #2 with different percent of sodium nitrate
    by Winterchrome » Mon Dec 09, 2019 04:45
    7 Replies
    58 Views
    Last post by Winterchrome
    Tue Dec 10, 2019 18:17
  • Fibrous Casing Adhesion
    by Micro-Ice » Thu Nov 28, 2019 14:06
    5 Replies
    462 Views
    Last post by Micro-Ice
    Tue Dec 10, 2019 11:37
  • Preserving Pig Casings
    by William O Young » Tue Dec 10, 2019 03:10
    3 Replies
    31 Views
    Last post by William O YoungUser avatar
    Tue Dec 10, 2019 07:13
  • Smoked breakfast sausage
    by sausagemaneric » Thu Dec 05, 2019 16:37
    7 Replies
    101 Views
    Last post by ButterbeanUser avatar
    Tue Dec 10, 2019 06:57
  • First Liverwurst
    by Agoracritus » Thu Dec 05, 2019 04:33
    9 Replies
    126 Views
    Last post by fatboyz
    Tue Dec 10, 2019 05:56
  • Much Better than Ruhlman's
    by Scogar » Fri Dec 06, 2019 14:45
    6 Replies
    86 Views
    Last post by ButterbeanUser avatar
    Mon Dec 09, 2019 22:17
  • [USA] Braunschweiger - Liver Sausage
    by Butterbean » Tue Mar 27, 2012 15:58
    34 Replies
    32230 Views
    Last post by ButterbeanUser avatar
    Mon Dec 09, 2019 03:33
  • Know How my Wife Feels when She's Out Shopping
    by Rick » Fri Dec 06, 2019 18:01
    3 Replies
    58 Views
    Last post by ButterbeanUser avatar
    Sun Dec 08, 2019 23:32
  • New Smoker Build Questions
    by 65valiantwin » Mon Dec 02, 2019 21:54
    5 Replies
    401 Views
    Last post by DanMcGUser avatar
    Sun Dec 08, 2019 10:40
  • Peanut fed pigs
    by Butterbean » Fri Dec 06, 2019 16:47
    1 Replies
    48 Views
    Last post by DanMcGUser avatar
    Sat Dec 07, 2019 11:05
  • DK 506 Manual Clipping Machine
    by Rick » Thu Nov 28, 2019 14:57
    3 Replies
    284 Views
    Last post by reddal
    Fri Dec 06, 2019 16:09
  • Case Hardening?? What to do.
    by adrian078 » Thu Dec 05, 2019 11:55
    3 Replies
    73 Views
    Last post by reddal
    Fri Dec 06, 2019 16:06
  • Venison Sausages
    by redzed » Tue Dec 22, 2015 04:27
    23 Replies
    8312 Views
    Last post by Scogar
    Fri Dec 06, 2019 02:51
  • [CAN] Kiełbasa Czosnkowa (garlic sausage)
    by Rick » Thu Nov 28, 2019 13:07
    5 Replies
    420 Views
    Last post by redzedUser avatar
    Thu Dec 05, 2019 20:59