Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    35248 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    10840 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    15284 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    44140 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    15773 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    88711 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    12666 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    33369 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    84124 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    43805 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
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    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
    18153 Views
    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    145318 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    10953 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    10193 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    43233 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    21010 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    92546 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    16962 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    226586 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    4626 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    39636 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    25933 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    13953 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    21528 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    4482 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    29853 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    264346 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    8783 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    7174 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    133847 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    10275 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    6326 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    15010 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    4978 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    11106 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Kiełbasa Krakowska -Kraków Sausage
    by redzed » Thu Apr 08, 2021 06:44
    6 Replies
    110 Views
    Last post by jens49
    Mon Apr 12, 2021 11:18
  • Curing pork fat for smoked sausages?
    by so_not_rad » Thu Apr 08, 2021 07:00
    4 Replies
    83 Views
    Last post by so_not_radUser avatar
    Mon Apr 12, 2021 06:06
  • Adding zingy brightness without acid for fresh sausages
    by LinkMeAllOver » Tue Apr 06, 2021 01:12
    7 Replies
    115 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 18:29
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49
    11 Replies
    126 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:42
  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16
    7 Replies
    112 Views
    Last post by LinkMeAllOver
    Fri Apr 09, 2021 14:34
  • Busy week/weekend sausage/meat making!
    by fatboyz » Sat Feb 27, 2021 15:08
    39 Replies
    1839 Views
    Last post by fatboyz
    Thu Apr 08, 2021 01:30
  • How Capocollo Is Made In Italy
    by redzed » Fri Apr 02, 2021 08:12
    3 Replies
    137 Views
    Last post by Lorenzoid
    Wed Apr 07, 2021 17:58
  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49
    9 Replies
    99 Views
    Last post by ScogarUser avatar
    Wed Apr 07, 2021 15:57
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09
    1 Replies
    36 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Montreal Smoked meat
    by Albertaed » Sat Mar 13, 2021 17:54
    4 Replies
    456 Views
    Last post by Bob KUser avatar
    Tue Apr 06, 2021 14:22
  • Kiełbasa Taty - Dad's Sausage
    by redzed » Sat Apr 03, 2021 20:40
    3 Replies
    130 Views
    Last post by redzedUser avatar
    Sun Apr 04, 2021 04:40
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37
    6 Replies
    105 Views
    Last post by wasukyUser avatar
    Fri Apr 02, 2021 18:09
  • Pizza pepperoni
    by Albertaed » Fri Mar 26, 2021 02:58
    6 Replies
    210 Views
    Last post by Bob KUser avatar
    Fri Mar 26, 2021 18:30
  • South African farmers Sausage
    by magician176 » Wed Mar 17, 2021 02:09
    9 Replies
    928 Views
    Last post by jjnurkUser avatar
    Mon Mar 22, 2021 15:09