For beginners

New Topic
  • Announcements
    Replies
    Views
    Last post
  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
    2000 Views
    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    3784 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
    13561 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
    Replies
    Views
    Last post
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    92684 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    226654 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    264451 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52
    3 Replies
    76 Views
    Last post by AlbertaedUser avatar
    Thu Apr 15, 2021 12:46
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59
    7 Replies
    120 Views
    Last post by StefanSUser avatar
    Wed Apr 14, 2021 00:46
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49
    11 Replies
    174 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:42
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09
    1 Replies
    42 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Should I add sugar to my whole muscle salami recipes
    by Leesel » Sat Mar 20, 2021 21:19
    6 Replies
    215 Views
    Last post by Leesel
    Mon Mar 22, 2021 12:05
  • How to store nduja or similar in jars
    by wasuky » Sat Mar 20, 2021 00:05
    0 Replies
    111 Views
    Last post by wasukyUser avatar
    Sat Mar 20, 2021 00:05
  • Fruit Salami
    by magician176 » Tue Mar 16, 2021 00:26
    2 Replies
    934 Views
    Last post by Indaswamp
    Tue Mar 16, 2021 12:05
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    53 Replies
    7516 Views
    Last post by bluc
    Tue Mar 16, 2021 03:08
  • Acceptable Initial bacteria load in fresh meat for salami?
    by Indaswamp » Sun Mar 14, 2021 01:58
    0 Replies
    743 Views
    Last post by Indaswamp
    Sun Mar 14, 2021 01:58
  • Anyone know the pH range of Canada Goose Breast meat?
    by Indaswamp » Sat Mar 13, 2021 04:42
    2 Replies
    425 Views
    Last post by Indaswamp
    Sun Mar 14, 2021 01:24
  • So let's talk about salt percentages....
    by Indaswamp » Thu Mar 04, 2021 04:32
    13 Replies
    575 Views
    Last post by Indaswamp
    Sun Mar 07, 2021 21:14
  • Sucuk Question
    by Ba275 » Fri Mar 05, 2021 11:57
    0 Replies
    443 Views
    Last post by Ba275
    Fri Mar 05, 2021 11:57
  • Back fat
    by bluc » Thu Feb 25, 2021 05:08
    6 Replies
    406 Views
    Last post by bluc
    Wed Mar 03, 2021 02:03
  • Picture Test..
    by Indaswamp » Sun Feb 28, 2021 00:33
    2 Replies
    143 Views
    Last post by Indaswamp
    Sun Feb 28, 2021 02:26
  • Spices and herbs in recipes
    by biggame » Sun Feb 14, 2021 09:19
    2 Replies
    128 Views
    Last post by biggame
    Sun Feb 14, 2021 16:22
  • Idea for PH testing sausage during ferment
    by Fatdog » Tue Feb 09, 2021 17:35
    2 Replies
    177 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:17
  • Venison Bologna Food Safety Question
    by Dldalluge » Sat Jan 30, 2021 04:25
    4 Replies
    197 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 18:25
  • Off and running
    by Fatdog » Mon Feb 08, 2021 15:07
    5 Replies
    206 Views
    Last post by FatdogUser avatar
    Tue Feb 09, 2021 16:48
  • Water Activity and percent weight loss
    by Indaswamp » Mon Feb 01, 2021 16:55
    0 Replies
    505 Views
    Last post by Indaswamp
    Mon Feb 01, 2021 16:55
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03
    16 Replies
    1332 Views
    Last post by redzedUser avatar
    Sat Jan 30, 2021 17:55
  • Questions about pH drop safety Hurdle
    by Indaswamp » Tue Jan 12, 2021 17:08
    8 Replies
    551 Views
    Last post by redzedUser avatar
    Sat Jan 16, 2021 08:42
  • Greasy Skin
    by Ba275 » Mon Jan 04, 2021 15:11
    6 Replies
    390 Views
    Last post by jcfloridaUser avatar
    Wed Jan 06, 2021 01:44
  • Which style Sherry wine for making salami?
    by Indaswamp » Tue Dec 29, 2020 07:33
    8 Replies
    300 Views
    Last post by Indaswamp
    Mon Jan 04, 2021 16:18
  • Fermentation?
    by Loco » Sun Jan 03, 2021 14:18
    6 Replies
    261 Views
    Last post by redzedUser avatar
    Sun Jan 03, 2021 17:44
  • Sundried... Salami?
    by wasuky » Tue Dec 08, 2020 03:12
    9 Replies
    439 Views
    Last post by bluc
    Mon Dec 14, 2020 22:45
  • Fermentation setup?
    by rgreenberg2000 » Thu Dec 03, 2020 17:24
    5 Replies
    346 Views
    Last post by rgreenberg2000User avatar
    Sun Dec 06, 2020 03:36
  • Chorizo - Culture or not?
    by rgreenberg2000 » Sat Dec 05, 2020 19:03
    0 Replies
    732 Views
    Last post by rgreenberg2000User avatar
    Sat Dec 05, 2020 19:03
  • Humidity issue in my first chamber
    by wasuky » Fri Nov 27, 2020 21:30
    3 Replies
    740 Views
    Last post by Bob KUser avatar
    Sun Nov 29, 2020 17:09
  • Which first salami?
    by rgreenberg2000 » Tue Nov 24, 2020 02:52
    2 Replies
    395 Views
    Last post by rgreenberg2000User avatar
    Tue Nov 24, 2020 15:57
  • High temperature cheese questions
    by rgreenberg2000 » Sun Nov 22, 2020 00:22
    6 Replies
    640 Views
    Last post by rgreenberg2000User avatar
    Mon Nov 23, 2020 16:26
  • Checking in from SF Bay Area
    by rgreenberg2000 » Sat Nov 21, 2020 03:16
    4 Replies
    255 Views
    Last post by rgreenberg2000User avatar
    Sat Nov 21, 2020 13:48
  • Opinions about fresh beef bung
    by wasuky » Mon Nov 16, 2020 17:23
    4 Replies
    292 Views
    Last post by ButterbeanUser avatar
    Thu Nov 19, 2020 23:17
  • How to keep Lebanon Bologna moist?
    by ChrisSmolinski » Thu Jul 16, 2020 15:56
    9 Replies
    1159 Views
    Last post by MosleyCale
    Mon Nov 02, 2020 04:03
  • Making 2 types of emulsified sausages from the same mass
    by wasuky » Fri Oct 23, 2020 22:00
    7 Replies
    418 Views
    Last post by ButterbeanUser avatar
    Sun Oct 25, 2020 17:21
  • Rookie failure doing Spanish chorizo
    by wasuky » Mon Oct 12, 2020 15:37
    3 Replies
    435 Views
    Last post by cajuneric
    Sat Oct 17, 2020 13:28
  • ph meter
    by bluc » Sat Oct 10, 2020 04:48
    2 Replies
    305 Views
    Last post by bluc
    Sat Oct 10, 2020 23:47
  • Bydgoska and Polska kielbasa wedzona Questions
    by BlueMonkey » Fri Oct 02, 2020 03:45
    2 Replies
    772 Views
    Last post by redzedUser avatar
    Sun Oct 04, 2020 07:45
  • Mixing salami meat
    by bluc » Thu Sep 10, 2020 07:07
    7 Replies
    1060 Views
    Last post by bluc
    Fri Oct 02, 2020 23:19
  • summer sweats
    by bluc » Wed Sep 23, 2020 11:25
    4 Replies
    698 Views
    Last post by bluc
    Sat Sep 26, 2020 01:49
  • Using frozen fresh pork for salami
    by Indaswamp » Mon Aug 24, 2020 05:23
    11 Replies
    1261 Views
    Last post by wasukyUser avatar
    Fri Sep 18, 2020 07:11
  • Scheduled power outage
    by bluc » Fri Sep 11, 2020 10:39
    2 Replies
    386 Views
    Last post by bluc
    Sat Sep 12, 2020 06:57
  • Storing Nduja Salami
    by Indaswamp » Thu Sep 03, 2020 18:29
    4 Replies
    496 Views
    Last post by wasukyUser avatar
    Tue Sep 08, 2020 13:08
  • Pancetta arrotolata question
    by bluc » Tue Sep 08, 2020 09:59
    1 Replies
    310 Views
    Last post by bluc
    Tue Sep 08, 2020 11:56
  • Too much Mold-600 growth?
    by Indaswamp » Fri Sep 04, 2020 16:44
    2 Replies
    391 Views
    Last post by Indaswamp
    Mon Sep 07, 2020 03:42
  • Meat and fat selection
    by bluc » Sat Aug 15, 2020 02:42
    6 Replies
    746 Views
    Last post by bluc
    Mon Sep 07, 2020 02:25
  • Case is not shrinking
    by Ba275 » Mon Aug 31, 2020 13:24
    8 Replies
    664 Views
    Last post by Ba275
    Sat Sep 05, 2020 12:31
  • Dark Color On Sausage
    by Ba275 » Wed Jul 22, 2020 15:34
    2 Replies
    633 Views
    Last post by Indaswamp
    Tue Sep 01, 2020 21:45
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum