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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    12783 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
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    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
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  • big smoke day tomorrow
    by markjass » Tue Feb 26, 2013 05:45
    2 Replies
    2730 Views
    Last post by BubbaUser avatar
    Wed Feb 27, 2013 02:33
  • Oven Poaching Sausages
    by markjass » Tue Feb 26, 2013 01:17
    6 Replies
    4342 Views
    Last post by CrankyBuzzardUser avatar
    Wed Feb 27, 2013 00:42
  • Anybody use a tumbler?
    by Determined » Thu Feb 21, 2013 03:26
    7 Replies
    6448 Views
    Last post by redzedUser avatar
    Tue Feb 26, 2013 07:40
  • What should I do with some curing meat?
    by markjass » Thu Feb 21, 2013 10:09
    2 Replies
    2145 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 22, 2013 06:52
  • Using my Chiilli mix to flavour sausages
    by markjass » Tue Feb 19, 2013 02:48
    7 Replies
    4862 Views
    Last post by el DuckoUser avatar
    Tue Feb 19, 2013 20:42
  • Do you mix your cure with the cubed meat. .
    by markjass » Tue Feb 05, 2013 01:07
    15 Replies
    10781 Views
    Last post by el DuckoUser avatar
    Fri Feb 15, 2013 17:14
  • Checking measurements/weight of components
    by Doug » Wed Feb 13, 2013 02:57
    10 Replies
    6876 Views
    Last post by JerBearUser avatar
    Thu Feb 14, 2013 23:38
  • Browsing? Just Looking? Click Here For Information.
    by Chuckwagon » Mon Feb 04, 2013 02:51
    0 Replies
    5427 Views
    Last post by ChuckwagonUser avatar
    Mon Feb 04, 2013 02:51
  • Lamb Pastrami
    by markjass » Thu Dec 27, 2012 10:14
    24 Replies
    18263 Views
    Last post by ChuckwagonUser avatar
    Sat Feb 02, 2013 03:42
  • Weight Loss Spreadsheet
    by tazplas » Fri Feb 01, 2013 13:44
    12 Replies
    7697 Views
    Last post by CrankyBuzzardUser avatar
    Sat Feb 02, 2013 02:07
  • Help - Lost my notes on boiled ham making.
    by markjass » Wed Jan 30, 2013 08:45
    5 Replies
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    Last post by BaconologistUser avatar
    Thu Jan 31, 2013 06:09
  • Need help with first recipe
    by Mark » Tue Jan 29, 2013 17:32
    3 Replies
    2896 Views
    Last post by BaconologistUser avatar
    Wed Jan 30, 2013 01:56
  • Jalapeno Cheddar Summer Sausage
    by cat797 » Sat Jan 19, 2013 21:14
    12 Replies
    7076 Views
    Last post by ssorllih
    Mon Jan 28, 2013 14:48
  • Cookshack Smokette
    by SmokinJoeM » Sat Jan 19, 2013 01:18
    5 Replies
    3778 Views
    Last post by SmokinJoeM
    Tue Jan 22, 2013 01:50
  • Can Sausage Recipes Be Copyrighted?
    by Chuckwagon » Fri Mar 09, 2012 11:06
    17 Replies
    14084 Views
    Last post by redzedUser avatar
    Mon Jan 21, 2013 15:36
  • A Bacon Question
    by markjass » Mon Jan 21, 2013 14:29
    1 Replies
    2051 Views
    Last post by ssorllih
    Mon Jan 21, 2013 15:36
  • Beginner Sausage Making
    by S@usage » Mon Jan 14, 2013 15:45
    8 Replies
    6700 Views
    Last post by Doug
    Mon Jan 21, 2013 05:48
  • Question about oven temp - Canadian Bacon
    by Tom J » Sat Jan 12, 2013 18:23
    8 Replies
    6947 Views
    Last post by tazplasUser avatar
    Wed Jan 16, 2013 14:46
  • I cannot get #2 in New Zealand
    by markjass » Thu Dec 27, 2012 03:00
    17 Replies
    15758 Views
    Last post by ssorllih
    Sun Jan 13, 2013 22:17
  • Newbie questions (MTQ and sausage texture)
    by laripu » Thu Aug 02, 2012 03:08
    23 Replies
    16947 Views
    Last post by ChuckwagonUser avatar
    Mon Dec 31, 2012 11:16
  • Where Do I Find Supplies?
    by TC » Sun Dec 30, 2012 17:13
    1 Replies
    2023 Views
    Last post by ssorllih
    Sun Dec 30, 2012 18:28
  • Can you tell I am on holiday?
    by markjass » Thu Dec 27, 2012 10:23
    1 Replies
    2193 Views
    Last post by markjass
    Fri Dec 28, 2012 10:07
  • Brining Turkey
    by tomwal » Wed Dec 05, 2012 20:29
    11 Replies
    8008 Views
    Last post by ChuckwagonUser avatar
    Sat Dec 08, 2012 05:33
  • Fibrous Casing Questions
    by workingpoor » Fri Dec 07, 2012 04:56
    3 Replies
    3151 Views
    Last post by workingpoor
    Fri Dec 07, 2012 14:47
  • frankfurters
    by ursula » Wed Sep 26, 2012 07:14
    60 Replies
    35061 Views
    Last post by crustyo44
    Tue Dec 04, 2012 20:17
  • Thanksgiving Turkey
    by Chuckwagon » Mon Nov 19, 2012 09:30
    9 Replies
    6889 Views
    Last post by el DuckoUser avatar
    Wed Nov 21, 2012 20:35
  • What's a preferable breed of hog?
    by atcNick » Sat Sep 15, 2012 18:08
    36 Replies
    18459 Views
    Last post by JerBearUser avatar
    Mon Nov 19, 2012 20:44
  • What is prosciuttini?
    by atcNick » Fri Nov 09, 2012 03:28
    5 Replies
    6210 Views
    Last post by atcNickUser avatar
    Fri Nov 09, 2012 06:04
  • sausage texture
    by ursula » Thu Nov 01, 2012 07:46
    7 Replies
    5606 Views
    Last post by redzedUser avatar
    Tue Nov 06, 2012 07:16
  • Which Stockinettes To Use
    by Rick » Fri Nov 02, 2012 01:15
    2 Replies
    4996 Views
    Last post by sawhorserayUser avatar
    Sat Nov 03, 2012 18:15
  • Water amount issue
    by YooperDog » Tue Oct 30, 2012 12:52
    6 Replies
    4480 Views
    Last post by ChuckwagonUser avatar
    Thu Nov 01, 2012 08:45
  • covered or not in fridge
    by orf » Sat Oct 20, 2012 22:18
    8 Replies
    6871 Views
    Last post by JerBearUser avatar
    Mon Oct 22, 2012 05:59
  • salt in old recipe
    by orf » Sat Oct 20, 2012 13:14
    2 Replies
    2342 Views
    Last post by orfUser avatar
    Sat Oct 20, 2012 16:27
  • Bodacious Burgers
    by NorCal Kid » Tue Sep 18, 2012 17:53
    6 Replies
    4792 Views
    Last post by ssorllih
    Thu Oct 18, 2012 02:06
  • Small Business Clean-Up
    by huckelberry » Thu Oct 11, 2012 06:28
    13 Replies
    6758 Views
    Last post by huckelberry
    Mon Oct 15, 2012 01:13
  • Refrigeration overnight before stuffing?
    by orf » Thu Oct 04, 2012 13:39
    2 Replies
    2898 Views
    Last post by orfUser avatar
    Thu Oct 04, 2012 15:48
  • Pork back fat vs shoulder trimmings
    by atcNick » Mon Oct 01, 2012 20:58
    7 Replies
    6022 Views
    Last post by redzedUser avatar
    Tue Oct 02, 2012 06:16
  • Pork Shoulders
    by NorthFork » Sat Sep 29, 2012 22:53
    14 Replies
    10566 Views
    Last post by ssorllih
    Sun Sep 30, 2012 22:29
  • Cuts Of Meats To Use And Cost
    by toolhawk1 » Wed Sep 19, 2012 02:42
    10 Replies
    5885 Views
    Last post by ssorllih
    Wed Sep 19, 2012 20:34
  • Bacon far to salty.
    by markjass » Fri Aug 03, 2012 01:16
    20 Replies
    10815 Views
    Last post by ChuckwagonUser avatar
    Tue Sep 18, 2012 17:38
  • Salt Pork
    by markjass » Thu Aug 30, 2012 13:36
    5 Replies
    3425 Views
    Last post by ChuckwagonUser avatar
    Tue Sep 18, 2012 17:29
  • Skin on of off when creating smoked Chicken
    by markjass » Tue Sep 18, 2012 11:46
    5 Replies
    3277 Views
    Last post by ChuckwagonUser avatar
    Tue Sep 18, 2012 17:00
  • cooking cure #2
    by toolhawk1 » Sun Sep 16, 2012 19:12
    1 Replies
    2122 Views
    Last post by toolhawk1
    Mon Sep 17, 2012 00:17
  • Cure 1 or 2
    by ursula » Sat Sep 15, 2012 05:17
    4 Replies
    2959 Views
    Last post by ursula
    Sun Sep 16, 2012 01:53
  • isolate and concentrate
    by ursula » Sat Sep 15, 2012 06:33
    5 Replies
    3553 Views
    Last post by ursula
    Sun Sep 16, 2012 01:51
  • shipping Kabanosy?
    by atcNick » Mon Sep 10, 2012 14:02
    5 Replies
    3627 Views
    Last post by Gulyás
    Tue Sep 11, 2012 12:01
  • cold curing sausages
    by ursula » Sat Sep 08, 2012 07:09
    10 Replies
    9592 Views
    Last post by crustyo44
    Mon Sep 10, 2012 20:53
  • stong cure taste
    by ursula » Fri Aug 31, 2012 05:46
    11 Replies
    6979 Views
    Last post by ssorllih
    Sat Sep 01, 2012 05:19
  • to peel or not to peel
    by ursula » Tue Aug 14, 2012 06:19
    18 Replies
    9476 Views
    Last post by ursula
    Thu Aug 30, 2012 07:49
  • Clean grinder in between batches?
    by Blackriver » Tue Aug 21, 2012 15:05
    14 Replies
    7399 Views
    Last post by JerBearUser avatar
    Thu Aug 23, 2012 06:43
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