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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
    1621 Views
    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    2610 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
    12574 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
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  • Can someone clear this up for me
    by markjass » Sun Nov 09, 2014 08:58
    22 Replies
    12859 Views
    Last post by redzedUser avatar
    Thu Nov 13, 2014 22:07
  • Wine and Cheese Sausage
    by STICKSTRING » Thu Oct 23, 2014 21:20
    4 Replies
    4785 Views
    Last post by redzedUser avatar
    Sat Oct 25, 2014 20:58
  • Casings, Natural
    by Rick » Sat Oct 04, 2014 20:43
    4 Replies
    5009 Views
    Last post by Cabonaia
    Sat Oct 18, 2014 03:01
  • Binder for Smoked German Bologna
    by Rick » Mon Oct 13, 2014 22:10
    7 Replies
    7034 Views
    Last post by Cabonaia
    Sat Oct 18, 2014 02:48
  • Beef Bung Cap
    by Rick » Sat Oct 04, 2014 16:05
    8 Replies
    6810 Views
    Last post by Rick
    Sun Oct 12, 2014 13:31
  • Loaf Lunchmeat
    by Rick » Sat Oct 11, 2014 17:23
    6 Replies
    5602 Views
    Last post by Bob KUser avatar
    Sun Oct 12, 2014 13:18
  • Possible misprint in ham recipe, is it safe to eat?
    by flozza » Fri Oct 03, 2014 10:55
    5 Replies
    3911 Views
    Last post by flozza
    Fri Oct 03, 2014 21:32
  • Packer Meat Saw 18"
    by Rick » Fri Oct 03, 2014 15:53
    1 Replies
    1944 Views
    Last post by Cabonaia
    Fri Oct 03, 2014 16:26
  • Any one made Nduja
    by markjass » Tue Sep 30, 2014 01:10
    6 Replies
    4433 Views
    Last post by Cabonaia
    Wed Oct 01, 2014 15:27
  • Butcher Packer Bloom Gelatin
    by Rick » Tue Sep 30, 2014 22:59
    1 Replies
    3498 Views
    Last post by ButterbeanUser avatar
    Wed Oct 01, 2014 02:28
  • quik question
    by bmeyer50 » Tue Sep 30, 2014 14:54
    2 Replies
    1945 Views
    Last post by bmeyer50
    Tue Sep 30, 2014 15:45
  • Morton Sugar Cure
    by Rick » Sun Sep 28, 2014 15:22
    3 Replies
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    Last post by BaconologistUser avatar
    Sun Sep 28, 2014 18:32
  • What I have done is safe, is it not?
    by markjass » Sun Sep 28, 2014 08:34
    1 Replies
    2100 Views
    Last post by ssorllih
    Sun Sep 28, 2014 14:23
  • Lean pork + sausage making = ?? an acrimonious relationship
    by markjass » Fri Sep 26, 2014 09:50
    5 Replies
    3549 Views
    Last post by Cabonaia
    Sun Sep 28, 2014 04:55
  • Is there a calendar of upcoming beginner's projects?
    by Tasso » Fri Sep 12, 2014 01:58
    7 Replies
    5084 Views
    Last post by Tasso
    Sat Sep 27, 2014 03:15
  • Vinegar Anyone!
    by Rick » Tue Sep 23, 2014 21:33
    5 Replies
    4726 Views
    Last post by Rick
    Wed Sep 24, 2014 10:50
  • New Bacon
    by Rick » Tue Sep 23, 2014 00:38
    13 Replies
    6302 Views
    Last post by Cabonaia
    Wed Sep 24, 2014 05:40
  • Pre-tubed casings, good price?
    by Tasso » Sat May 10, 2014 20:43
    16 Replies
    10938 Views
    Last post by Tasso
    Tue Sep 23, 2014 04:11
  • Garlic, the spice of Life!
    by Rick » Sun Sep 21, 2014 17:12
    23 Replies
    10813 Views
    Last post by Gulyás
    Mon Sep 22, 2014 22:24
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    79557 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Summer Sausage casings?
    by Darwin » Sun Sep 21, 2014 03:59
    5 Replies
    3578 Views
    Last post by Darwin
    Mon Sep 22, 2014 00:17
  • Prepackaged Spice Mix Anyone?
    by Rick » Sat Sep 20, 2014 22:00
    8 Replies
    4409 Views
    Last post by sawhorserayUser avatar
    Sun Sep 21, 2014 18:30
  • Choice of, and how to buy lean beef to save $
    by Rick » Sun Sep 21, 2014 14:59
    5 Replies
    3171 Views
    Last post by ButterbeanUser avatar
    Sun Sep 21, 2014 18:14
  • Vinegar Type for Pickling
    by Rick » Sat Sep 20, 2014 13:24
    3 Replies
    3152 Views
    Last post by Rick
    Sun Sep 21, 2014 13:42
  • Re-thinking my smoking strategy
    by sambal badjak » Sat Sep 20, 2014 08:32
    2 Replies
    2108 Views
    Last post by sambal badjak
    Sun Sep 21, 2014 10:59
  • Boston Butt % of fat
    by sfisher » Sat Aug 30, 2014 07:18
    18 Replies
    11256 Views
    Last post by Tasso
    Thu Sep 18, 2014 11:23
  • Question about Polish Sausage Keilbasa
    by Scooterjam » Mon Aug 25, 2014 21:53
    9 Replies
    5187 Views
    Last post by nadin
    Mon Sep 15, 2014 09:38
  • Fermento
    by Scooterjam » Sun Sep 14, 2014 16:47
    2 Replies
    3843 Views
    Last post by Scooterjam
    Sun Sep 14, 2014 23:07
  • Cured, smoked, but uncooked pork loin.
    by markjass » Thu Sep 11, 2014 04:35
    4 Replies
    3765 Views
    Last post by markjass
    Sun Sep 14, 2014 03:44
  • What's In YOUR Polish Kielbasa?
    by redzed » Tue Aug 05, 2014 17:45
    16 Replies
    10001 Views
    Last post by Darwin
    Wed Sep 03, 2014 04:16
  • Kitchen Aid speed
    by sfisher » Fri Aug 29, 2014 18:25
    1 Replies
    1801 Views
    Last post by BaconologistUser avatar
    Fri Aug 29, 2014 20:04
  • Question about Soy Protein
    by Shuswap » Fri Aug 29, 2014 14:41
    1 Replies
    1628 Views
    Last post by redzedUser avatar
    Fri Aug 29, 2014 16:21
  • Internal temp for breakfast sausage
    by snakeoil » Wed Aug 20, 2014 14:04
    1 Replies
    1599 Views
    Last post by ChuckwagonUser avatar
    Wed Aug 20, 2014 22:41
  • [USA] Hip Shot" Hamburgers
    by Chuckwagon » Tue Sep 04, 2012 05:03
    25 Replies
    13300 Views
    Last post by graybeard
    Mon Aug 18, 2014 13:09
  • Imitating the flavor of a particular commercial sausage.....
    by toddpipkin » Mon Apr 21, 2014 23:44
    10 Replies
    11025 Views
    Last post by Darwin
    Mon Aug 11, 2014 05:47
  • (Lamb) going to crack it this time
    by markjass » Sat Aug 09, 2014 14:37
    3 Replies
    2839 Views
    Last post by ChuckwagonUser avatar
    Sat Aug 09, 2014 16:33
  • Are You New To Wedliny Domowe? Start Here:
    by Chuckwagon » Sat Dec 03, 2011 09:36
    3 Replies
    24190 Views
    Last post by ChuckwagonUser avatar
    Tue Aug 05, 2014 11:43
  • Ground Back Fat
    by Shuswap » Sat Feb 22, 2014 18:48
    19 Replies
    14135 Views
    Last post by Janlab
    Fri Jul 18, 2014 14:32
  • Cold Smoking
    by oldman » Thu Jul 03, 2014 13:19
    4 Replies
    3135 Views
    Last post by crustyo44
    Sat Jul 05, 2014 11:00
  • New Style Sausage
    by crustyo44 » Wed Jun 25, 2014 20:48
    1 Replies
    2071 Views
    Last post by cogboy
    Wed Jun 25, 2014 22:39
  • Member's Recipe Index
    by Chuckwagon » Fri Jun 20, 2014 08:06
    0 Replies
    3429 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 20, 2014 08:06
  • Question on Stanley Marianski's sausage recipes
    by Nico » Mon Jun 16, 2014 04:38
    4 Replies
    3692 Views
    Last post by ChuckwagonUser avatar
    Wed Jun 18, 2014 19:53
  • New to Salami - 1st try
    by rgauthier20420 » Mon May 12, 2014 21:30
    29 Replies
    12967 Views
    Last post by rgauthier20420
    Thu May 29, 2014 14:10
  • PH strip
    by rgauthier20420 » Mon May 19, 2014 21:17
    0 Replies
    2929 Views
    Last post by rgauthier20420
    Mon May 19, 2014 21:17
  • Mold 600
    by ped » Wed May 07, 2014 12:55
    3 Replies
    3043 Views
    Last post by ped
    Sun May 18, 2014 09:07
  • Beginner's hints and tips
    by Chuckwagon » Sun May 18, 2014 08:55
    0 Replies
    2612 Views
    Last post by ChuckwagonUser avatar
    Sun May 18, 2014 08:55
  • Weight of a hank of casings?
    by Tasso » Sat May 10, 2014 19:56
    4 Replies
    3086 Views
    Last post by Tasso
    Fri May 16, 2014 04:20
  • Beginner's mixup - hopefully all isn't lost
    by rgauthier20420 » Wed May 14, 2014 15:42
    2 Replies
    2010 Views
    Last post by rgauthier20420
    Wed May 14, 2014 17:12
  • Casing packaging selection and saving unused casings
    by Tasso » Thu May 08, 2014 18:12
    16 Replies
    8040 Views
    Last post by Pete
    Mon May 12, 2014 06:11
  • Casing size to sausage type reference?
    by Tasso » Thu May 08, 2014 07:36
    20 Replies
    9365 Views
    Last post by ssorllih
    Sat May 10, 2014 02:42
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