Microbiology of meat and products

  • Announcements
    Replies
    Views
    Last post
  • Destroying Trichinae (USDA Rules)
    by Chuckwagon » Sun May 09, 2010 02:18
    1 Replies
    7670 Views
    Last post by ChuckwagonUser avatar
    Fri May 30, 2014 14:56
  • Topics
    Replies
    Views
    Last post
  • Cool Technical Paper I found...on Staph. strains
    by Indaswamp » Tue Feb 09, 2021 16:25
    1 Replies
    402 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:36
  • Black Spots
    by Supersat » Wed Jan 27, 2021 01:04
    5 Replies
    237 Views
    Last post by redzedUser avatar
    Fri Jan 29, 2021 19:02
  • Texel DCM-1 % Percentage
    by harleykids » Wed Jan 20, 2016 17:35
    4 Replies
    3931 Views
    Last post by StefanSUser avatar
    Mon Jan 18, 2021 15:22
  • Backslopping mould culture
    by redzed » Thu Jun 19, 2014 06:47
    6 Replies
    6771 Views
    Last post by AlbertaedUser avatar
    Sun Jan 17, 2021 02:11
  • Question about microbes and salt concentration
    by Indaswamp » Sat Jan 16, 2021 23:57
    0 Replies
    800 Views
    Last post by Indaswamp
    Sat Jan 16, 2021 23:57
  • Potential of toxic moulds in sea salts
    by redzed » Sat Feb 15, 2020 16:27
    8 Replies
    3829 Views
    Last post by ButterbeanUser avatar
    Wed Mar 18, 2020 20:37
  • Storing vacuum packed, peeled, dry cured sausages at room temperature
    by reddal » Sat Feb 08, 2020 14:45
    2 Replies
    1472 Views
    Last post by StefanSUser avatar
    Sun Feb 09, 2020 16:27
  • Using Cultures in Curing Whole Muscle Cuts
    by Bob K » Sun Oct 27, 2013 14:26
    26 Replies
    27311 Views
    Last post by reddal
    Mon Nov 18, 2019 19:01
  • Rowu Ferm/Rowu Star
    by Kunde » Wed May 11, 2016 12:14
    9 Replies
    3090 Views
    Last post by Chickenthief
    Sun Feb 10, 2019 15:05
  • Staphylococcus and pH
    by StefanS » Sun Dec 30, 2018 03:39
    3 Replies
    1587 Views
    Last post by redzedUser avatar
    Mon Jan 28, 2019 03:10
  • Natural ferment
    by jens49 » Sun Aug 26, 2018 14:37
    5 Replies
    2622 Views
    Last post by jens49
    Fri Sep 14, 2018 07:05
  • Green mold
    by oil99 » Thu Jul 12, 2018 22:09
    6 Replies
    2527 Views
    Last post by redzedUser avatar
    Tue Jul 17, 2018 16:43
  • Problem with starter culture - BL-C 007
    by jens49 » Sun Feb 04, 2018 15:50
    41 Replies
    13020 Views
    Last post by reddal
    Thu Jul 05, 2018 10:16
  • Starter cultures in the Philippines?
    by redzed » Sat Jun 02, 2018 04:15
    0 Replies
    3617 Views
    Last post by redzedUser avatar
    Sat Jun 02, 2018 04:15
  • Natural Fermentation
    by jens49 » Tue Apr 24, 2018 12:57
    6 Replies
    2687 Views
    Last post by StefanSUser avatar
    Thu Apr 26, 2018 01:39
  • Mould-600
    by Fusion5567 » Fri Jan 20, 2017 22:54
    29 Replies
    10857 Views
    Last post by cajuneric
    Sun Apr 22, 2018 17:22
  • Cappy Gone Bad?
    by Kijek » Thu Apr 19, 2018 18:46
    4 Replies
    2188 Views
    Last post by Kijek
    Sat Apr 21, 2018 14:37
  • Question about acidification of dried sausage.
    by jcflorida » Fri Mar 30, 2018 20:35
    21 Replies
    7457 Views
    Last post by jcfloridaUser avatar
    Wed Apr 18, 2018 03:04
  • Controlling Listeria - Bio Cultures
    by Bob K » Mon Feb 05, 2018 20:55
    0 Replies
    3644 Views
    Last post by Bob KUser avatar
    Mon Feb 05, 2018 20:55
  • Pasted hog casings
    by redzed » Mon Dec 02, 2013 01:53
    13 Replies
    12495 Views
    Last post by joe_indi
    Tue Nov 28, 2017 07:21
  • Can I send salami by mail ?
    by bcuda » Mon Jun 12, 2017 23:07
    4 Replies
    4235 Views
    Last post by redzedUser avatar
    Tue Jun 13, 2017 17:40
  • Color of mold is it ok ?
    by bcuda » Fri May 05, 2017 23:43
    11 Replies
    7839 Views
    Last post by redzedUser avatar
    Mon May 08, 2017 19:42
  • Nitrite/Nitrate discussion
    by Sleebus » Sun Apr 30, 2017 15:30
    6 Replies
    3428 Views
    Last post by Sleebus
    Tue May 02, 2017 12:51
  • MATH!
    by STICKSTRING » Sun Apr 30, 2017 05:20
    4 Replies
    2707 Views
    Last post by STICKSTRING
    Mon May 01, 2017 20:09
  • Cure #1 or #2 in Genoa Salami
    by bcuda » Sat Apr 22, 2017 02:01
    8 Replies
    3718 Views
    Last post by Bob KUser avatar
    Sun Apr 23, 2017 12:39
  • Safety question and GDL
    by jens49 » Fri Mar 17, 2017 08:17
    12 Replies
    5632 Views
    Last post by redzedUser avatar
    Thu Mar 23, 2017 06:48
  • Cold-smoking & Food Safety
    by Steve Schroeder » Wed Jan 25, 2017 15:46
    4 Replies
    2923 Views
    Last post by Steve Schroeder
    Wed Jan 25, 2017 18:27
  • Surface mold starter question
    by fatboyz » Thu Dec 22, 2016 02:14
    20 Replies
    8955 Views
    Last post by muxmun
    Mon Jan 09, 2017 20:18
  • Penicillium salamii
    by Kunde » Tue Nov 22, 2016 13:07
    4 Replies
    4546 Views
    Last post by Kunde
    Wed Nov 23, 2016 05:41
  • Two Ol' Time Tricks
    by Chuckwagon » Wed Nov 16, 2011 07:59
    8 Replies
    8604 Views
    Last post by K98 AL
    Tue Nov 01, 2016 18:57
  • Storing cultures
    by fatboyz » Mon Aug 29, 2016 00:55
    2 Replies
    3141 Views
    Last post by fatboyz
    Mon Aug 29, 2016 14:15
  • Question about GDL culture starter?
    by fatboyz » Wed Aug 24, 2016 01:36
    9 Replies
    5546 Views
    Last post by redzedUser avatar
    Sat Aug 27, 2016 16:06
  • Using cultures after "best before" date?
    by redzed » Wed Feb 17, 2016 21:09
    2 Replies
    3206 Views
    Last post by DaveOmak
    Wed Feb 24, 2016 02:58
  • Water in dry cured products
    by redzed » Tue Feb 09, 2016 22:50
    3 Replies
    3283 Views
    Last post by ShuswapUser avatar
    Fri Feb 19, 2016 21:02
  • A Question That Was Asked On Another Forum
    by Devo » Tue Feb 09, 2016 13:12
    10 Replies
    6147 Views
    Last post by ButterbeanUser avatar
    Thu Feb 11, 2016 07:25
  • B-LC-007
    by IdaKraut » Mon Mar 17, 2014 20:15
    12 Replies
    15828 Views
    Last post by harleykids
    Wed Jan 20, 2016 06:59
  • Trichinae parasites in wild game
    by redzed » Mon Mar 02, 2015 19:01
    6 Replies
    8990 Views
    Last post by redzedUser avatar
    Sat Sep 26, 2015 16:04
  • Using cheese cultures as in fermented sausages.
    by billy218 » Tue Apr 21, 2015 20:32
    1 Replies
    3568 Views
    Last post by Bob KUser avatar
    Tue Apr 21, 2015 22:17
  • Evan M. Brady Thesis Articles For Download
    by Devo » Mon Jan 26, 2015 14:30
    1 Replies
    4019 Views
    Last post by Bob KUser avatar
    Mon Jan 26, 2015 15:43
  • Trichinella in wild boars
    by Devo » Tue Nov 11, 2014 03:03
    19 Replies
    18472 Views
    Last post by redzedUser avatar
    Thu Dec 18, 2014 00:57
  • Yogourt as starter culture in sausage making
    by weoochaun » Thu May 30, 2013 02:11
    83 Replies
    79493 Views
    Last post by Bob KUser avatar
    Sat Dec 06, 2014 23:30
  • Equalization under vacuum
    by Devo » Tue Nov 18, 2014 21:08
    18 Replies
    15303 Views
    Last post by ShuswapUser avatar
    Sat Nov 22, 2014 18:57
  • Factors that influence the color of meat
    by Shuswap » Tue Nov 18, 2014 16:07
    4 Replies
    5494 Views
    Last post by ShuswapUser avatar
    Wed Nov 19, 2014 05:50
  • Bactoferm 600
    by crustyo44 » Mon Nov 10, 2014 08:10
    2 Replies
    4285 Views
    Last post by oneills
    Mon Nov 10, 2014 11:02
  • Spreadsheets/calculators to determine nitrite amount:WARNING
    by redzed » Wed Nov 05, 2014 05:44
    2 Replies
    3972 Views
    Last post by DiggingDogFarmUser avatar
    Wed Nov 05, 2014 06:43
  • Using a pig's stomach to case cured products?
    by redzed » Fri Dec 14, 2012 15:27
    2 Replies
    4648 Views
    Last post by Jutt123
    Tue Oct 28, 2014 18:17
  • Mould 600 available NOW in Australia.
    by crustyo44 » Fri Oct 17, 2014 09:15
    6 Replies
    5820 Views
    Last post by Janlab
    Tue Oct 21, 2014 13:02
  • That Time Of Year Again
    by Chuckwagon » Wed Jul 23, 2014 03:52
    7 Replies
    6522 Views
    Last post by cogboy
    Thu Jul 24, 2014 23:03
  • Our "Members' Recipes Index"
    by Chuckwagon » Fri Jun 20, 2014 08:14
    0 Replies
    4080 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 20, 2014 08:14
  • Bactoferm F1 culture
    by oneills » Sat Jun 14, 2014 15:57
    13 Replies
    11977 Views
    Last post by ursula
    Thu Jun 19, 2014 03:01
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum