Technology basis

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  • Testing pH
    by Shuswap » Sun Jan 17, 2016 16:30
    30 Replies
    15743 Views
    Last post by ButterbeanUser avatar
    Sat Feb 11, 2017 01:30
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  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    29364 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
    14204 Views
    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    19233 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    7985 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    9670 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • EQ in Commercial production
    by farmboy236 » Wed Jun 17, 2020 12:08
    4 Replies
    237 Views
    Last post by reddal
    Mon Jun 22, 2020 10:38
  • "Anti-Oxidants - Pros and Cons"
    by Igor Duńczyk » Sat Sep 28, 2013 16:55
    24 Replies
    28296 Views
    Last post by cajuneric
    Fri Jun 05, 2020 17:57
  • For Canadians: Hanna HI981036 Meat pH Tester
    by redzed » Mon Mar 02, 2020 05:33
    0 Replies
    1609 Views
    Last post by redzedUser avatar
    Mon Mar 02, 2020 05:33
  • Fibrous Casing Adhesion
    by Micro-Ice » Thu Nov 28, 2019 14:06
    11 Replies
    1658 Views
    Last post by Micro-Ice
    Wed Jan 01, 2020 12:11
  • Peanut fed pigs
    by Butterbean » Fri Dec 06, 2019 16:47
    1 Replies
    357 Views
    Last post by DanMcGUser avatar
    Sat Dec 07, 2019 11:05
  • Collagen Casing Meat Adhesion
    by Butterbean » Mon Nov 25, 2019 16:17
    1 Replies
    492 Views
    Last post by redzedUser avatar
    Wed Nov 27, 2019 17:12
  • Hanna HI981036 Meat pH Tester
    by redzed » Mon Nov 18, 2019 06:21
    3 Replies
    694 Views
    Last post by redzedUser avatar
    Wed Nov 20, 2019 02:47
  • Red pepper/paprika powder negative effect on bind
    by cashmkr2001 » Sun Oct 15, 2017 08:53
    6 Replies
    4621 Views
    Last post by harleykids
    Thu Oct 19, 2017 22:09
  • nitrite in brine
    by jens49 » Tue Sep 26, 2017 20:43
    2 Replies
    1789 Views
    Last post by jens49
    Wed Sep 27, 2017 17:53
  • Porcine Myology
    by Chuckwagon » Wed Jul 10, 2013 07:09
    1 Replies
    6284 Views
    Last post by MatterOne
    Fri Sep 09, 2016 19:13
  • A long but wonderful journey
    by Butterbean » Sun Jan 26, 2014 17:48
    19 Replies
    17128 Views
    Last post by ButterbeanUser avatar
    Sat Jun 11, 2016 07:43
  • poaching vs finishing in the smokehouse
    by atcNick » Sat Oct 12, 2013 18:37
    17 Replies
    27019 Views
    Last post by redzedUser avatar
    Thu Jun 02, 2016 05:31
  • Listeria in Canadian Sausages
    by redzed » Thu Dec 18, 2014 00:28
    0 Replies
    6694 Views
    Last post by redzedUser avatar
    Thu Dec 18, 2014 00:28
  • An Overview of Nitrites and Nitrates
    by Shuswap » Tue Dec 09, 2014 16:35
    1 Replies
    3100 Views
    Last post by ButterbeanUser avatar
    Tue Dec 09, 2014 22:31
  • Testing Ph in Meat
    by Bob K » Fri Nov 28, 2014 20:06
    0 Replies
    5218 Views
    Last post by Bob KUser avatar
    Fri Nov 28, 2014 20:06
  • Brining table
    by Maxell » Wed Sep 24, 2014 16:50
    1 Replies
    3457 Views
    Last post by cogboy
    Wed Sep 24, 2014 23:33
  • Celery Powder Nitrate? Get the butter!
    by Butterbean » Tue Apr 23, 2013 15:48
    30 Replies
    31974 Views
    Last post by ButterbeanUser avatar
    Sat Sep 13, 2014 20:53
  • On Getting It Right
    by Shuswap » Tue Sep 09, 2014 15:52
    3 Replies
    4140 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 23:57
  • Suddenly fresh sausage too salty!
    by Thewitt » Sun Aug 17, 2014 04:52
    12 Replies
    10404 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 13:54
  • GDL
    by crustyo44 » Thu Sep 04, 2014 21:08
    9 Replies
    8256 Views
    Last post by redzedUser avatar
    Mon Sep 08, 2014 06:00
  • In learning to control capsicum heat
    by grasshopper » Sun Jun 08, 2014 02:56
    7 Replies
    7067 Views
    Last post by Thewitt
    Sun Aug 10, 2014 03:49
  • Is This Any Good?
    by Krakowska » Tue Jul 22, 2014 17:37
    7 Replies
    6047 Views
    Last post by ChuckwagonUser avatar
    Thu Jul 24, 2014 08:34
  • first time coldsmoking sausage, dont want to kill wife and c
    by slickric » Fri May 16, 2014 03:52
    24 Replies
    16733 Views
    Last post by ChuckwagonUser avatar
    Tue May 20, 2014 04:19
  • PED Virus Spikes Pork Prices!
    by Chuckwagon » Mon Apr 28, 2014 16:16
    1 Replies
    3841 Views
    Last post by ssorllih
    Tue Apr 29, 2014 02:25
  • Meat in freezer?
    by Blackriver » Wed Apr 16, 2014 23:17
    17 Replies
    14443 Views
    Last post by Cabonaia
    Sat Apr 26, 2014 16:40
  • Seasoning a roast
    by ssorllih » Mon Apr 21, 2014 15:36
    1 Replies
    3477 Views
    Last post by ChuckwagonUser avatar
    Tue Apr 22, 2014 09:56
  • Removing Gamey Flavor In Duck Sausage
    by sawhorseray » Tue Mar 18, 2014 15:38
    7 Replies
    8711 Views
    Last post by Pete
    Sat Apr 05, 2014 23:51
  • Advice About Pork Fat
    by jscarbo » Sun Mar 09, 2014 13:29
    5 Replies
    7007 Views
    Last post by ChuckwagonUser avatar
    Sun Mar 16, 2014 18:40
  • Findin' Yer (Pork) Butt
    by jscarbo » Mon Mar 10, 2014 18:04
    22 Replies
    14996 Views
    Last post by sawhorserayUser avatar
    Sat Mar 15, 2014 22:53
  • Fresh Polish - garlic and color
    by Krakowska » Sat Nov 17, 2012 15:32
    32 Replies
    22999 Views
    Last post by ShuswapUser avatar
    Sat Mar 08, 2014 17:59
  • Wine in sausage
    by Bob K » Wed Feb 26, 2014 17:53
    10 Replies
    8739 Views
    Last post by checkerfred
    Mon Mar 03, 2014 06:58
  • The end of naturally smoked meats in Europe
    by redzed » Mon Jan 06, 2014 18:41
    13 Replies
    10023 Views
    Last post by ssorllih
    Thu Jan 30, 2014 23:32
  • Food allergies
    by ssorllih » Mon Jan 06, 2014 17:06
    3 Replies
    4046 Views
    Last post by el DuckoUser avatar
    Tue Jan 07, 2014 16:05
  • transglutaminase
    by Bubba » Thu Jan 05, 2012 02:00
    21 Replies
    23701 Views
    Last post by JerBearUser avatar
    Sat Jan 04, 2014 09:42
  • Sage Advise
    by sawhorseray » Thu Dec 19, 2013 23:43
    6 Replies
    5386 Views
    Last post by ajwillsnet
    Fri Dec 20, 2013 18:18
  • Level Of Dextrose In Recipe
    by Chuckwagon » Tue Dec 17, 2013 19:16
    0 Replies
    4456 Views
    Last post by ChuckwagonUser avatar
    Tue Dec 17, 2013 19:16
  • Too much air in my sausages
    by tdimler » Sun Oct 27, 2013 23:57
    11 Replies
    19741 Views
    Last post by ButterbeanUser avatar
    Sun Dec 15, 2013 17:27
  • Help in making emulsified sausages
    by Elad690 » Fri Nov 22, 2013 08:48
    5 Replies
    8517 Views
    Last post by Elad690
    Wed Nov 27, 2013 19:03
  • Cheddar Brat Question
    by cat797 » Thu Nov 21, 2013 00:56
    4 Replies
    5114 Views
    Last post by ChuckwagonUser avatar
    Fri Nov 22, 2013 04:57
  • Mixing One Cure With Another
    by Chuckwagon » Tue May 08, 2012 08:23
    11 Replies
    10808 Views
    Last post by ChuckwagonUser avatar
    Thu Oct 24, 2013 22:45
  • Using a fan to dry sausage casings?
    by atcNick » Sun Oct 13, 2013 13:00
    1 Replies
    3472 Views
    Last post by sawhorserayUser avatar
    Mon Oct 14, 2013 17:57
  • Pepperwood leaves for sausages?
    by markjass » Sun Oct 13, 2013 06:22
    0 Replies
    3912 Views
    Last post by markjass
    Sun Oct 13, 2013 06:22
  • Hepatitis E Virus in Pork
    by redzed » Tue Sep 17, 2013 07:58
    4 Replies
    9786 Views
    Last post by ssorllih
    Sun Sep 22, 2013 04:21
  • Question about sodium nitrate
    by eastman17c » Wed Sep 04, 2013 07:21
    4 Replies
    4775 Views
    Last post by sawhorserayUser avatar
    Fri Sep 20, 2013 17:38
  • Teaching sausage making classes?
    by Thewitt » Thu Sep 12, 2013 09:29
    4 Replies
    4092 Views
    Last post by Thewitt
    Fri Sep 13, 2013 02:25
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