Technological Videos
Technological Videos
A Note To New Members Chuckwagon here...
Hi fellow sausage makers. Welcome to the English-speaking division of the Polish website called Wedliny Domowe (Homemade Sausage Making). If you are "browsing" and do not speak Polish, we invite you to return to the forum-index page and click on the second forum entitled, "New To Wedliny Domowe?". Or you can simply click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5357
Notice that from any page on WD, you may always return to the index page by clicking on the words, "Homemade Sausage Making" just below the FAQ and SEARCH icons at the upper left-hand side of the page.
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Redzed writes:
Here is some news from our colleagues from the Polish language branch of Wedliny Domowe.
Maxell informs us that a series of professionally recorded videos relating to meat processing technology is nearing completion. The subjects covered are cutting and processing of pork and beef, curing, sausages, solid cut meats, offal/organ meat products, etc. The videos feature Dziadek and Bagno, who are the primary instructors at the School of Domestic Meat Processing.
The videos are of course in Polish, but if there is adequate interest expressed by members of the English language branch of WD, they are willing to make these videos accessible to us either by inserting sub-titles or dubbing in an English language dialogue. The videos will be in video on demand format (VOD), and playable on all devices that have internet access.
Hi fellow sausage makers. Welcome to the English-speaking division of the Polish website called Wedliny Domowe (Homemade Sausage Making). If you are "browsing" and do not speak Polish, we invite you to return to the forum-index page and click on the second forum entitled, "New To Wedliny Domowe?". Or you can simply click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5357
Notice that from any page on WD, you may always return to the index page by clicking on the words, "Homemade Sausage Making" just below the FAQ and SEARCH icons at the upper left-hand side of the page.
_______________
Redzed writes:
Here is some news from our colleagues from the Polish language branch of Wedliny Domowe.
Maxell informs us that a series of professionally recorded videos relating to meat processing technology is nearing completion. The subjects covered are cutting and processing of pork and beef, curing, sausages, solid cut meats, offal/organ meat products, etc. The videos feature Dziadek and Bagno, who are the primary instructors at the School of Domestic Meat Processing.
The videos are of course in Polish, but if there is adequate interest expressed by members of the English language branch of WD, they are willing to make these videos accessible to us either by inserting sub-titles or dubbing in an English language dialogue. The videos will be in video on demand format (VOD), and playable on all devices that have internet access.
Last edited by redzed on Tue Aug 05, 2014 11:39, edited 1 time in total.
- Baconologist
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Making that knowledge available in English would be wonderful. As you may remember, we tried to organize a two-day get-together, a year or so back, to get those guys to the USA to present their material, but language difficulties got in the way. This would overcome the problem, plus it would make the material available more widely than in one place. Wow! ...professionally recorded, too.
...so I vote YES !!!! Please do this.
...so I vote YES !!!! Please do this.
Experience - the ability to instantly recognize a mistake when you make it again.
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