Brining table

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Siara
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Brining table

Post by Siara » Fri Nov 26, 2010 10:35

Hi sausage makers,

Here it is, promised brining table. I recalculated it from kg, so I'll appreciate if you can spot check.

http://www.wedlinydomowe.pl/roboczy/tab ... wania4.htm
Last edited by Siara on Sat Nov 27, 2010 10:11, edited 1 time in total.
"W życiu piękne są tylko chwile"
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Siara
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Chuckwagon
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Post by Chuckwagon » Fri Nov 26, 2010 20:11

Hi Siara,
That is a beautiful piece of work! Thank you so very much! May I be so bold as to say I speak for many in letting you know how much we appreciate your hard work. The chart will certainly come in handy. Hope you have a wonderful holiday season.
Best Wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by uwanna61 » Sun Jul 31, 2011 14:24

Siara
This is a tad late after the post, but definitely thanks! I will review and give it a try..
ssorllih
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Post by ssorllih » Sun Jul 31, 2011 17:00

It is also in the book "Home Production of Quality Meats and Sausages" by Stanley Marianski and Adam Marainski.
Retails for 26.95 but can be bought on line for much less.
Ross- tightwad home cook
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