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redzed
- Moderator
- Posts: 3853
- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
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by redzed » Sun Jul 08, 2012 03:24
Looking at those pig pics is pure torture! There are tongue marks all over my monitor screen.
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Sun Jul 08, 2012 04:26
Yeah Big Guy... are there any leftovers? ...and do you know my address?
How many did you feed?
Lookin' good pal!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sun Jul 08, 2012 04:47
WOW!!! that looks terrific. Those leftovers will make wonderful pork pies.
Ross- tightwad home cook
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Bubba
- Passionate
- Posts: 481
- Joined: Sat Jul 09, 2011 21:07
- Location: Aiken, SC
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by Bubba » Sun Jul 08, 2012 12:36
That Pork looks too good, and I can well imagine it was a feast fit for a King.
Some years I was invited to some local feast in Puerto Rico where they also grilled a whole Hog, it was divine!
Ron
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Big Guy
- Passionate
- Posts: 287
- Joined: Sun Jan 30, 2011 20:12
- Location: Southampton Ont/Floral city Fl
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by Big Guy » Sun Jul 08, 2012 13:04
We only had 30 people show up, so we had lots of food, pulled pork left overs are so versitle they won't last long.
Col. Big Guy
