I am new here and found the site searching for Kassler Ham. I used Bubba's recipe for a Kassler ham on Thanksgiving. I saw in a post someone was wondering where he had been lately. Where ever you are thanks for the recipe Bubba! I thought it turned out great, a good ham taste, not too salty and made some great ham on rye sandwiches. Here are some photos of my cook. I smoked it on my Traeger pellet smoker, used Traeger oak pellets and supplemented some apple wood smoke with an amazin tube smoker.
After one hour of smoke
At 150 IT and ready to pull
Ready to rest
Slicing the ham
My Thanksgiving plate
Smokin Don
Bubba's Kassler Ham
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Bubba's Kassler Ham
I am not aging, just marinating!
http://pelletsmokercooking.blogspot.com/
http://pelletsmokercooking.blogspot.com/
- Chuckwagon
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- Location: Rocky Mountains
Hey, hey Don! How are you going to beat ham on rye? You've really got a nice color on that gorgeous piece of pork. Nice goin' pal.
Our pal Bubba had to move from South Carolina to Brookwood, Alabama. He's a bachelor and maintains a beautiful house, does his own cooking, and works for a large corporation. He's got three grown girls and some beautiful grandchildren. I believe Bubba just plain ran out of time in his busy schedule. We all love the guy and hope is is doing well. I've got his number and will let him know we miss the big lug!
Best Wishes,
Chuckwagon
Our pal Bubba had to move from South Carolina to Brookwood, Alabama. He's a bachelor and maintains a beautiful house, does his own cooking, and works for a large corporation. He's got three grown girls and some beautiful grandchildren. I believe Bubba just plain ran out of time in his busy schedule. We all love the guy and hope is is doing well. I've got his number and will let him know we miss the big lug!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!