smoke and cooked ham

Post Reply
User avatar
orf
User
User
Posts: 89
Joined: Wed Oct 03, 2012 14:28
Location: sweet valley,pa.

smoke and cooked ham

Post by orf » Sun Dec 02, 2012 16:35

can I use a butt to make a cooked and smoked ham from the recipe on the mother site,adjusting the propotions of ingredients of course? thanks orf...
there are no stupid questions but some of mine come pretty close
User avatar
Baconologist
Passionate
Passionate
Posts: 385
Joined: Fri Apr 06, 2012 00:37
Location: Oxford, New Jersey

Re: smoke and cooked ham

Post by Baconologist » Sun Dec 02, 2012 17:33

orf wrote:can I use a butt to make a cooked and smoked ham from the recipe on the mother site,adjusting the propotions of ingredients of course? thanks orf...
This recipe?

http://www.wedlinydomowe.com/hams-other ... ked-smoked

Certainly!

Although an equilibrium brine would be a better way to do it, IMO.
Godspeed!

Bob
User avatar
orf
User
User
Posts: 89
Joined: Wed Oct 03, 2012 14:28
Location: sweet valley,pa.

Post by orf » Sun Dec 02, 2012 18:01

that's the one and whats an equalibrium brine? thanks orf...
there are no stupid questions but some of mine come pretty close
User avatar
Baconologist
Passionate
Passionate
Posts: 385
Joined: Fri Apr 06, 2012 00:37
Location: Oxford, New Jersey

Post by Baconologist » Mon Dec 03, 2012 22:13

orf,

I attempted to send you a PM, but apparently you've got PMs disabled.
Godspeed!

Bob
Post Reply