Page 1 of 1

Col's. Olive loaf

Posted: Mon Aug 26, 2013 17:21
by Big Guy
second grinding of the meat mixture

Image

the emulsifying bucket

Image

the mixing end

Image

meat in the bucket

Image

spices and ice water added

Image

emulsified

Image

packed into the mold

Image

top on

Image

unmoulded

Image

slicing

Image

the recipe

Col.`s Olive Loaf

6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives

put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package

Posted: Mon Aug 26, 2013 18:00
by ssorllih
Looks wonderful and not at the least anemic like the commercial ones.

Posted: Mon Aug 26, 2013 18:08
by sawhorseray
That looks great Big Guy! I'd never seen a ham press before and I think the use of a 1/2" Milwaukee Hole Hawg is a stroke of genius. Great set-up! RAY

Posted: Tue Aug 27, 2013 05:20
by Chuckwagon
Colonel Ray... You've done it again! It looks marvelous. I'm definitely going to make some of this stuff.... tonight! :lol: Thanks for sharing.

Best Wishes,
Chuckwagon

Posted: Tue Aug 27, 2013 05:52
by redzed
Looks good! And where the heck did you score one of those ham presses? I have been looking for one on the North American continent for a while and no luck. Seen a few on German eBay, but they either did not want to ship to Canada or the shipping cost were excessive.

Posted: Tue Aug 27, 2013 09:31
by oneills
Have to find to find myself one of those presses. Looks yum.

Posted: Tue Aug 27, 2013 10:52
by Krakowska
Holy Smokes, I think I will stick with the homemade one!!! :shock:

http://www.ebay.com/sch/i.html?_sacat=0 ... old&_frs=1

Posted: Tue Aug 27, 2013 11:07
by Chuckwagon
Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6

Best Wishes,
Chuckwagon

Posted: Tue Aug 27, 2013 14:29
by ssorllih
sawhorseray wrote:
Chuckwagon wrote:Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6

Best Wishes,
Chuckwagon
I'll have to pass. I'd be all over it if I had more folks to cook for. RAY
That's me! What would I ever do with a ten pound loaf of sandwich meat? I can feed the two of us for a week on one chicken. ;)

Posted: Tue Aug 27, 2013 18:10
by redzed
There are always a bunch for sale on German eBay.
This is what's available today:
http://www.ebay.de/bhp/schinkenpresse

The problem is the darned shipping.

Posted: Thu Aug 29, 2013 01:17
by Chuckwagon
Topic Split 082813@18:12 See: Cooked And Pressed Ham in the "Products In Blocks" forum.