Deviled Ham

Post Reply
User avatar
Chuckwagon
Veteran
Veteran
Posts: 4494
Joined: Tue Apr 06, 2010 04:51
Location: Rocky Mountains

Deviled Ham

Post by Chuckwagon » Tue Aug 31, 2010 06:43

Hi Sausage Makers!
This board has been pretty quiet lately. Hope everyone had a nice summer. Does anyone know how to make Deviled Ham? I'm not even sure if Poland has the product. It is a grainy, fatty ham, cooked in the can, and spreadable on bread or crackers. Its a little like a pate' but more grainy. Anyone have a recipe?
Best wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Siara
Frequent User
Frequent User
Posts: 138
Joined: Mon Jan 30, 2006 18:45
Location: Belgia/Płock

Post by Siara » Fri Sep 03, 2010 06:30

Hi Chuckwagon, true, the holidays are over, time to make some sausages :cool:
Is it prepared only using ham or pork in general?
We have plenty of recipes for pork canned meat. :wink:
for example:
Image
"W życiu piękne są tylko chwile"
Pozdrawiam
Siara
User avatar
Chuckwagon
Veteran
Veteran
Posts: 4494
Joined: Tue Apr 06, 2010 04:51
Location: Rocky Mountains

Post by Chuckwagon » Fri Sep 03, 2010 09:00

Hi Siara, Thanks for the pics. What are these marvelous looking canned meats? Yum yum! I really like the appearance of the one on the left, but I imagine the gel and fat on the meat on the right makes it tasty as can be. What do you call this? Wow, what are the little specs of spice I can see in the photo? It looks sooooo tasty!
I believe Deviled Ham is similar but ground up more - until its about the consistency wet sawdust but sort of smoky and mild. It spreads on crackers or bread.
Best wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Trosky
User
User
Posts: 63
Joined: Sat May 01, 2010 16:31
Location: Ohio

Post by Trosky » Fri Sep 03, 2010 12:59

Chuckwagon I sent you an e-mail with a link to a Deviled ham recipe. Siara post some recipes for pressed ham, I finally found a ham press :lol: and it should be here today. I think I got the only one in the USA they are real hard to find here.

Trosky
User avatar
Chuckwagon
Veteran
Veteran
Posts: 4494
Joined: Tue Apr 06, 2010 04:51
Location: Rocky Mountains

Post by Chuckwagon » Fri Sep 03, 2010 22:19

Hey Hey Trosky to the rescue! Thank you big guy!
Our friend in Ohio sends this recipe to us with credit to the Food Network. Who is going to mix some up beside me? I'll bet Dave Zac and Chudziak make it too. It looks pretty good.

Click on this link: http://www.foodnetwork.com/recipes/ham- ... index.html

[USA] Trosky's Deviled Ham

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Thanks Siara & Trosky,
Best wishes, Chuckwagon
Last edited by Chuckwagon on Fri Jul 05, 2013 07:28, edited 2 times in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
User avatar
Dave Zac
Passionate
Passionate
Posts: 335
Joined: Fri Apr 16, 2010 11:39
Location: Bristol, NY

Post by Dave Zac » Sat Sep 04, 2010 01:32

Boy howdy will I try this recipe. I have a little ham in the freezer...Hmmm

Thanks Folks
User avatar
Butterbean
Moderator
Moderator
Posts: 1775
Joined: Mon Mar 05, 2012 04:10
Location: South Georgia

Post by Butterbean » Sun Mar 24, 2013 00:45

Just finished slicing some ham and had some odd pieces and remembered this thread. Put it together with the exception of maple syrup - I used cane - and it is wonderful and when it comes to ham salad and ham spread I am beyond picky but this is beyond good. Thanks for posting this.
User avatar
Gray Goat
Frequent User
Frequent User
Posts: 125
Joined: Mon Jan 24, 2011 20:08
Location: Crystal Lake IL

Post by Gray Goat » Sun Mar 24, 2013 02:33

I cannot add a recipe, but I sure do remember the cans of Underwood deviled ham that I had as a kid. I think they had a devil on the label if memory serves....good stuff, home made has to be great!
Big Guy
Passionate
Passionate
Posts: 287
Joined: Sun Jan 30, 2011 20:12
Location: Southampton Ont/Floral city Fl

Post by Big Guy » Sun Mar 24, 2013 13:29

Hey Trosky where did you get the ham press I would like one and know at least 2 others who want one also?
Col. Big Guy
huckelberry
User
User
Posts: 97
Joined: Tue Sep 25, 2012 18:37
Location: Arkansas

press

Post by huckelberry » Thu May 16, 2013 16:51

Hey Big Guy, you could add me to that list. If you ever find a ham press.
Don't take life to seriously.
You're not getting out of it alive!
Post Reply