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Deviled Ham

Posted: Tue Aug 31, 2010 06:43
by Chuckwagon
Hi Sausage Makers!
This board has been pretty quiet lately. Hope everyone had a nice summer. Does anyone know how to make Deviled Ham? I'm not even sure if Poland has the product. It is a grainy, fatty ham, cooked in the can, and spreadable on bread or crackers. Its a little like a pate' but more grainy. Anyone have a recipe?
Best wishes, Chuckwagon

Posted: Fri Sep 03, 2010 06:30
by Siara
Hi Chuckwagon, true, the holidays are over, time to make some sausages :cool:
Is it prepared only using ham or pork in general?
We have plenty of recipes for pork canned meat. :wink:
for example:

Posted: Fri Sep 03, 2010 09:00
by Chuckwagon
Hi Siara, Thanks for the pics. What are these marvelous looking canned meats? Yum yum! I really like the appearance of the one on the left, but I imagine the gel and fat on the meat on the right makes it tasty as can be. What do you call this? Wow, what are the little specs of spice I can see in the photo? It looks sooooo tasty!
I believe Deviled Ham is similar but ground up more - until its about the consistency wet sawdust but sort of smoky and mild. It spreads on crackers or bread.
Best wishes, Chuckwagon

Posted: Fri Sep 03, 2010 12:59
by Trosky
Chuckwagon I sent you an e-mail with a link to a Deviled ham recipe. Siara post some recipes for pressed ham, I finally found a ham press :lol: and it should be here today. I think I got the only one in the USA they are real hard to find here.


Posted: Fri Sep 03, 2010 22:19
by Chuckwagon
Hey Hey Trosky to the rescue! Thank you big guy!
Our friend in Ohio sends this recipe to us with credit to the Food Network. Who is going to mix some up beside me? I'll bet Dave Zac and Chudziak make it too. It looks pretty good.

Click on this link: ... index.html

[USA] Trosky's Deviled Ham

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Thanks Siara & Trosky,
Best wishes, Chuckwagon

Posted: Sat Sep 04, 2010 01:32
by Dave Zac
Boy howdy will I try this recipe. I have a little ham in the freezer...Hmmm

Thanks Folks

Posted: Sun Mar 24, 2013 00:45
by Butterbean
Just finished slicing some ham and had some odd pieces and remembered this thread. Put it together with the exception of maple syrup - I used cane - and it is wonderful and when it comes to ham salad and ham spread I am beyond picky but this is beyond good. Thanks for posting this.

Posted: Sun Mar 24, 2013 02:33
by Gray Goat
I cannot add a recipe, but I sure do remember the cans of Underwood deviled ham that I had as a kid. I think they had a devil on the label if memory serves....good stuff, home made has to be great!

Posted: Sun Mar 24, 2013 13:29
by Big Guy
Hey Trosky where did you get the ham press I would like one and know at least 2 others who want one also?


Posted: Thu May 16, 2013 16:51
by huckelberry
Hey Big Guy, you could add me to that list. If you ever find a ham press.