Homemade Sausage Making

Had a request to make up a salmon platter for Nascar on Sunday. So I went with the Kummok recipe again as it has never failed me yet.
The platter is made up with smoked shrimp, salmon and lemons and strawberry's to give it some colour.

The shrimp where precooked store bought and I used 1 cup of Soy Vay Veri Veri Teriyaki and added to that 2 Tablespoons of Jan's spicy rub. Mixed it all up and than poured the mixture into the reveo to tumble for 10 minutes. They came out just like candy with just a hint of the spicy Jan's rub. I would add more rub next time to the mix. Than I gave the shrimp 2 hours of cold smoke, no heat to give them a nice smoky flavor.

After the tumble and drying out before going into the smoker



In the smoker and using my A-Mazen-N pellet box.


The Salmon and all the fixings. Tooth picks in the middle for them yummy shrimp

Exquisite!

A picture could not do that justice. Maybe you should overnight some to me so I can give a written report to be posted here!

drool

Love it! You are very creative! It looks delicious!

How good does it keep? Still raining here and looking like an all day affair, maybe Tuesday before it dries up enough to run the 500.

Big Guy wrote:How good does it keep? Still raining here and looking like an all day affair, maybe Tuesday before it dries up enough to run the 500.

The beers where a flowing yesterday so we drank and stuffed our faces, it was all good even if the race was cancelled

It cleared up here about an hour ago. It looks like the race will go at 7 pm. You can make another feast.

Big Guy wrote:It cleared up here about an hour ago. It looks like the race will go at 7 pm. You can make another feast.

Eh....what race, pass me another beer please