The combination

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ssorllih
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The combination

Post by ssorllih » Sun Jan 06, 2013 19:23

Smoked salmon and fresh bread. Image
We had the coffee/social hour after church and about 30 people brought a plate,platter or bowl of food. The gang devoured it like a swarm of locusts. One pound of salmon and three small loaves of bread were well received with no leftovers.
Ross- tightwad home cook
crustyo44
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Post by crustyo44 » Sun Jan 06, 2013 20:34

Ross,
I like what I see, I definitely will be smoking salmon shortly "a la Ross" as a trial.
Cheers,
Jan.
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redzed
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Post by redzed » Sun Jan 06, 2013 21:38

Nice presentation Ross. I would have been one of those locusts hovering around that plate had I been there! The only thing that I would have done differently is that I would have sprinkled the canapes with finely chopped red onion. :grin:
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Post by ssorllih » Sun Jan 06, 2013 21:50

onion would have been a nice touch.
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Post by Baconologist » Mon Jan 07, 2013 02:06

Looks good.
I love smoked salmon.
Godspeed!

Bob
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Post by Chuckwagon » Mon Jan 07, 2013 13:34

Nice goin' pal! What did your Bishop say about them? Any other remarks made about them?

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Mon Jan 07, 2013 15:18

several people complimented me about the quality. I am not sure that Bishop Joe had any. I may be asked by a few folk to custom smoke some for them.
Ross- tightwad home cook
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Post by ursula » Wed Jan 09, 2013 00:37

How did you get such a wonderful texture, Ross? I just wanted to reach into my computer and grab one of those lovely morsels.
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Post by ssorllih » Wed Jan 09, 2013 01:32

In the fish I was just farmed Atlantic salmon. In the bread it was rolled thin and flat ,then rolled as a log.
Ross- tightwad home cook
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