Smoked Salmon

Post Reply
User avatar
Butterbean
Moderator
Moderator
Posts: 1775
Joined: Mon Mar 05, 2012 04:10
Location: South Georgia

Smoked Salmon

Post by Butterbean » Thu Mar 29, 2018 02:13

Salmon are not native here and its rare that I eat it so I was pleased when one of my friends shipped me some Coho salmon. Since another friend traded me some maple syrup for some real cane syrup I thought this recipe might do both ingredients justice.

Using Hank Shaw's recipe and procedure.

https://honest-food.net/how-to-smoke-salmon-recipe/


I ended up making this for Easter. I plan on taking some of this and making a terrine but I think we'll eat most of it as is. Its wonderful.

Image

Kabanosy and Smoked Salmon

Image
User avatar
Bob K
Moderator
Moderator
Posts: 2062
Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

Post by Bob K » Thu Mar 29, 2018 13:20

Lucky You on the Salmon! Looks good, bet it won't last long!
Kijek
Passionate
Passionate
Posts: 430
Joined: Fri Jan 05, 2018 16:05
Location: Stamford, Connecticut

Post by Kijek » Fri Mar 30, 2018 00:14

Yes your right BobK, I bet it's gone by now.

I also love the pictures of everyones profressional kitchens, makes me cry, I want one. LOL
User avatar
redzed
Moderator
Moderator
Posts: 3279
Joined: Fri Apr 20, 2012 06:29
Location: Vancouver Island

Post by redzed » Fri Mar 30, 2018 14:32

Salmon looks good and coho is one of my favourites. Your post reminded me that I'm out of the smoked variety. Still have enough frozen Chinook (King) fillets to last until the next fishing trip I live in salmon country and everyone here has their own smoked salmon recipe.
Post Reply