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One turkey leg marinated in soy sauce, black bean sauce a little lemon juice and a little olive oil. 14 pound bird 11 pieces about 2 ounces each.
marinated turkey leg
marinated turkey leg
Ross- tightwad home cook
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- Passionate
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- Joined: Mon Nov 15, 2010 02:06
- Location: Fort St John, British Columbia
Awesome Ross!
Your use of the drumstick is a wonderful idea. No one in our family likes the 'dark meat' so I always remove the legs and wings for other purposes. (It also allows a more uniform cooking time and result for the bird.) I have several packs of smoked turkey and chicken legs, thighs and wings in the freezer. Your suggestion will provide another variation to our menu,
Thanks!
Your use of the drumstick is a wonderful idea. No one in our family likes the 'dark meat' so I always remove the legs and wings for other purposes. (It also allows a more uniform cooking time and result for the bird.) I have several packs of smoked turkey and chicken legs, thighs and wings in the freezer. Your suggestion will provide another variation to our menu,
Thanks!
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
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- Passionate
- Posts: 282
- Joined: Mon Nov 15, 2010 02:06
- Location: Fort St John, British Columbia
It's a visual I believe. I can put dark meat in soups, stews, salads, stir fries etc. and no one notices. If they do I claim soy sauce staining and they wolf it down.ssorllih wrote:. I have never under stood some folk's aversion to dark meat in poultry.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.