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ssorllih
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- Location: maryland
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by ssorllih » Sun Oct 30, 2011 17:41
This morning I was stuffing some sausage and when the grinder stopped pushing I added a good handful of cooked rice to push out the last link.
That left the rice and some meat still in the grinder and tube. I dug that out by hand and rolled it into little balls and poached it for several minutes in some ham stock. (its what I had). They are good.
Ross- tightwad home cook
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uwanna61
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- Location: Vermont
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by uwanna61 » Mon Oct 31, 2011 00:37
Ross
Are you saving the larger one in the middle for company? Looks rather large could be portioned
Which reminds me, I plan on putting together a venison meat pie tomorrow, and maybe I will try a pork mix also, with the venison.
Wally
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Bubba
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by Bubba » Mon Oct 31, 2011 00:55
Ross,
Those look like very appetizing Meatballs, I will no longer waste the bit of meat left in the tube.
I may even roll them around a block of cheese as well.
Ron
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ssorllih
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by ssorllih » Mon Oct 31, 2011 02:22
If you search deeply enough you find a recipe for venison mince meat that I posted back in the dark ages.. Very good use and very pleasing.
Ross- tightwad home cook
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uwanna61
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by uwanna61 » Mon Oct 31, 2011 03:00
Ross
Thanks I will check it out..
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ssorllih
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- Location: maryland
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by ssorllih » Mon Oct 31, 2011 03:06
If you can't find it I will post it again. It was published in the farm journal cookbook about 35 years ago.
Ross- tightwad home cook