Started my first corned beef.

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Bubba
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Joined: Sat Jul 09, 2011 21:07
Location: Aiken, SC

Post by Bubba » Sun Dec 18, 2011 16:45

DLFL wrote:Except for the very ends it could of been sliced very thin and still held up.
Thank you for the update DLFL, that made for outstanding Rubens as you said! :smile:
Ron
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