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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed May 02, 2012 02:48
Take two cubic inches of bacon sliced thin:
Fried well. and add an egg:
Fry both sides:
and eat on sliced bread:
Ross- tightwad home cook
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DLFL
- Passionate
- Posts: 336
- Joined: Wed Oct 05, 2011 21:10
- Location: Florida
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by DLFL » Wed May 02, 2012 03:10
Glad I ate before seeing this!
Dick
Never quit learning!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed May 02, 2012 03:35
What? you would have lost your appetite?
Ross- tightwad home cook
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Chuckwagon
- Veteran
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- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Wed May 02, 2012 06:35
Shucks pard, I get all warm inside when I see someone using a good, cast-iron, black skillet. All others make good target practice. I even turned a cheap ol' thin pot into a useful "strainer" using my trusty Winchester carbine.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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uwanna61
- Passionate
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- Joined: Sun May 15, 2011 20:49
- Location: Vermont
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by uwanna61 » Wed May 02, 2012 11:10
Quicker with a scatter gun at say 20` away
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed May 02, 2012 13:48
That is a Griswold skillet that I bought brand new for about a buck and a half in in Veasie Maine in 1958.
Ross- tightwad home cook
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Baconologist
- Passionate
- Posts: 385
- Joined: Fri Apr 06, 2012 00:37
- Location: Oxford, New Jersey
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by Baconologist » Wed May 02, 2012 18:59
What a great way to start the day!
I use cast iron for about 90% of my cooking.
Godspeed!
Bob
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Maz
- User
- Posts: 93
- Joined: Tue Oct 12, 2010 17:53
- Location: Kwazulu Natal
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by Maz » Wed May 02, 2012 19:18
Well I must say what caught my eye was the pattern and the shape of your plate that was rather interesting .
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DLFL
- Passionate
- Posts: 336
- Joined: Wed Oct 05, 2011 21:10
- Location: Florida
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by DLFL » Wed May 02, 2012 23:35
Any cured pork product and eggs with bread has to be good.
Dick
Never quit learning!