Made dinner rolls for company tonight.
Simple recipe
one pound of all purpose flour
one teaspoon salt
one teaspoon table salt
one tablespoon sugar
one teaspoon instant yeast
one egg plus 6 ounces of milk plus enough water to make 11 ounces of liquid
two ounces of chicken fat or your preference.
Mix the dry ingredients throughly and allow to sit for twenty minutes. Then knead lightly and oil the ball of dough and refrigerate over night and shape while the dough is still cold the next day.
Bake 375°F for 18 to 20 minutes.
Bread is good
Bread is good
Ross- tightwad home cook
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