Chicken seasonings
Chicken seasonings
Very often a question is asked concerning the taste of this or that unfamilar meat and the answer is it tastes like chicken. But chicken tastes like everything depending upon how you season it. This is what I am learning. If I split a chicken and remove the small bones and season it with the same schedule of salt and spice as a batch of sausage and allow it three days to soak up the flavors and then roast it. The results are always pleasing. Soon I will do this with a smoked sausage recipe and smoke cook the chicken and will report on that.
Ross- tightwad home cook
- Butterbean
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Which raises the question,
(Two-headed alien babies...?)
"Enquiring minds want to know." (Damn, I miss that ol' tabloid. There's nobody left with any credibility whatsoever to quote, nowadays.)If "it" tastes like chicken, then what does "chicken" taste like?
(Two-headed alien babies...?)
Experience - the ability to instantly recognize a mistake when you make it again.
- Butterbean
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- Posts: 1955
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- Location: South Georgia