Deep Frying Turkey
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I've deep-fried over 100 turkeys, used to do a dozen every year for a company Xmas party, and then for my family Xmas dinner. Ross is right, be careful! On top of the danger factor there's also the added expense of the oil, where to dump the used oil, and a ton of clean-up to round-out the project. If you've got a smoker check out CW's Choke 'n Smoke Turkey recipe on this site. I'll be using that recipe for the turkey I'm planning to smoke this coming Monday, it's the best bird you'll ever tickle your taste buds with. I'd post where to find it but this stupid computer won't copy or paste, if I change from this page before posting I'll lose what I typed.
“Good judgment comes from experience, and a lotta that comes from bad judgment.”