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So please keep us informed?
John
Rick, cottage cheese does not exist here. I'm sure if I tried describing it to a local they'd give me a super dumbfounded look... I might have to investigate what it takes to make homemade cottage cheese. It probably has some kind of bacteria starter that is equally as hard to find. *sigh* ... Thanks for the suggestion though.Rick wrote:DelNorte, how about using some cottage cheese? Press it in a cheese cloth and let it drain.
Mother made it all the time when we lived on the farm. http://www.cheesemaking.com/CottageCheese.htmlDelNorte wrote:Rick, cottage cheese does not exist here. I'm sure if I tried describing it to a local they'd give me a super dumbfounded look... I might have to investigate what it takes to make homemade cottage cheese. It probably has some kind of bacteria starter that is equally as hard to find. *sigh* ... Thanks for the suggestion though.Rick wrote:DelNorte, how about using some cottage cheese? Press it in a cheese cloth and let it drain.
DelNorte. We made "Farmers cheese" once years ago. We did not have, at the time, a source for it down here in Florida until we went into Tampa.DelNorte wrote:Rick, cottage cheese does not exist here. I'm sure if I tried describing it to a local they'd give me a super dumbfounded look... I might have to investigate what it takes to make homemade cottage cheese. It probably has some kind of bacteria starter that is equally as hard to find. *sigh* ... Thanks for the suggestion though.