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- Posts: 1927
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
After resting overnight I just tested them and they are good. Very good. The flavor is really complex but all in balance but your taste buds go all over the place. I'm not sure what you'd call these things since its an adulteration between BBQ'ing and charcuterie but I really don't care because they suit me just fine.
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
Just call it good food. CW likes to cure his spare ribs and then smoke cook them so there is legal precedent.
Ross- tightwad home cook
- Frequent User
- Posts: 189
- Joined: Sun May 18, 2014 22:38
- Location: New Hampshire
- Posts: 1089
- Joined: Tue Jun 14, 2011 06:21
- Location: Brisbane
Everything on the chopping block look beautiful. Wish I lived closer!!!