Cured dried Pork Shoulder

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Butterbean
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Post by Butterbean » Sat Jun 14, 2014 16:51

After resting overnight I just tested them and they are good. Very good. The flavor is really complex but all in balance but your taste buds go all over the place. I'm not sure what you'd call these things since its an adulteration between BBQ'ing and charcuterie but I really don't care because they suit me just fine.

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ssorllih
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Post by ssorllih » Sat Jun 14, 2014 19:00

Just call it good food. CW likes to cure his spare ribs and then smoke cook them so there is legal precedent.
Ross- tightwad home cook
cogboy
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Post by cogboy » Sun Jun 15, 2014 23:11

Looks scrumptious!
crustyo44
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Post by crustyo44 » Mon Jun 16, 2014 09:26

Butterbean,
Everything on the chopping block look beautiful. Wish I lived closer!!!
Jan.
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