Homemade Sausage Making

I've just started cooking my own bread. I've started cooking mostly flat breads, pizza bases and Pastadura but slowly expanding my knowledge. I was just cooking the basic (off the back of the flour) till I worked with a retired baker of 45 years that gave me a few tips.

The pics below is of Pastadura which wasn't too bad since I stuffrd the recipy up lol. Also a few pizzas while camping