Bread Suggestion for Salami Board
Posted: Sun Jul 31, 2016 22:20
Curiosity got the best of me today and I baked some bread with crispy cooked bacon and sharp cheddar cheese. Results were very good. The bread ended up being very dense and infused with with cheese and bacon. Was a little oily which affected the rise but its not over-oily by any stretch. Its actually very good and I thought this might be just another unique thing to accompany a salami board someone may be preparing.
To 14 ounces of dry flour I used 1/2 cup of cooked bacon crumbles and a full cup of shredded sharp cheddar.
Don't know if this is something common in other areas but I'd never seen it before. It just sounded like it would be good. I imagine it would be even better if it were wiped down with a spreadable sausage. Or if salami was substituted rather than bacon.
To 14 ounces of dry flour I used 1/2 cup of cooked bacon crumbles and a full cup of shredded sharp cheddar.
Don't know if this is something common in other areas but I'd never seen it before. It just sounded like it would be good. I imagine it would be even better if it were wiped down with a spreadable sausage. Or if salami was substituted rather than bacon.
Looks pretty good !