French Cookies
French Cookies
Grandma Charnley's French Cookies
1 lb butter - melted
2 1/2 C sugar
3 T flavor (almond is excellent or vanilla, lemon, etc)
4 C flour
5 eggs - separated
Beat eggs whites until stiff (add a little cream of tartar). Mix butter, flavoring, and egg yolks.
Alternate adding sugar and flour (dough hooks on your mixer will make this much easier!).
Fold in egg whites. Cover bowl tightly with plastic wrap and refrigerate 12-24 hours. Cook on a waffle iron. Delicious cookies!
Dick
Never quit learning!
Never quit learning!
- Chuckwagon
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- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Dick, those things look delicious. I'm going to "dunk" mine in Arbuckles strong enough to stand a spoon up straight, but I'll bet you Friday night's duck that Ross will be tryin' to wrap some sort of skinless sausage in them!
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
- Chuckwagon
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- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains