[USA] Spareribs and Sauerkraut McIntosh

Post Reply
User avatar
DLFL
Passionate
Passionate
Posts: 335
Joined: Wed Oct 05, 2011 21:10
Location: Florida

[USA] Spareribs and Sauerkraut McIntosh

Post by DLFL » Sun Apr 15, 2012 16:52

Spareribs and Sauerkraut McIntosh

I will be making this again!

One slab of spareribs cured or not
3 lbs sauerkraut
1 Tbs Sugar
enough McIntosh apples to slice and cover the kraut (I did not peel them)
salt and pepper to taste

1. If ribs are not cured then salt and pepper the slab. Cut ribs so they will fit into a large baking dish.
2. Cover the ribs with the sauerkraut.
3. Sprinkle the kraut with the sugar.
4. Place the apple slices over the kraut.
5. Cover with lid or aluminum foil.
6. Bake at 350 for 1 1/2 hours or the ribs are tender.

The apples breakdown leaving a great taste through the sauerkraut and in the sauce.
If you would like pieces of apple left, use Granny Smith or other baking apple variety.

Season to taste with salt and pepper. I used the first 2 lb batch of sauerkraut I made and could of used another lb.
Last edited by DLFL on Wed Apr 25, 2012 01:27, edited 1 time in total.
Dick

Never quit learning!
uwanna61
Passionate
Passionate
Posts: 361
Joined: Sun May 15, 2011 20:49
Location: Vermont

Post by uwanna61 » Mon Apr 16, 2012 00:51

Dick
I have had this in Germany many years ago and your right, it`s definitely a keepr!

Wally
User avatar
Chuckwagon
Veteran
Veteran
Posts: 4494
Joined: Tue Apr 06, 2010 04:51
Location: Rocky Mountains

Post by Chuckwagon » Mon Apr 16, 2012 05:40

That's the kind of recipe that could make a grown man cry! :mrgreen: Nice going Dick. I'm making it for dinner Monday night. Thanks for sharing!

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
nuynai
Passionate
Passionate
Posts: 267
Joined: Thu Dec 01, 2011 15:17
Location: Buffalo, ny

Post by nuynai » Mon Apr 16, 2012 14:15

I make something similar, only add some diced onions to it. Thanks.
Post Reply