I used to do that with bottles of Tanqueray until about eight month back when I decided to give up gin after thirty years, the 94 proof seemed to be getting to be more than I could handle without losing my marbles a bit.nuynai wrote:Anybody try putting the bottle in the freezer. Leave it in and when you pour it, it comes out like corn syrup. Plus the glass gets frost on the outside and the vodka's taste isn't changed by melted ice.
Wow, more than twice the price up there, I'd be going broke! Right next to the Kirkland for $22.95 was the 1.75 litre bottles of Grey Goose for twice the price, $45.95 each. When we talk of moving to Oregon we do it with the understanding that I'll have to drive back down to California from time to time to stock up on booze, taxes on liquor are much higher. RAY