Peach Gelato with Sausage
Here`s a really good, easy-to-make peach gelato which the wife of an old college roommate + fraternity brother recently shared with me.
● 2 cups sugar
● 2 cups water
● 2 cups buttermilk
● 5 cups (about eight) ripe peaches
● 1 pound or 1/2 kilo any type of sausage
Heat the water and stir until the sugar is completely dissolved. Cool in refrigerator.
Peel peaches: one at a time, drop a peach into boiling water, wait 30 seconds, then retrieve. The skin should come off easily. When all have been peeled, remove the pits.
Mix peaches, sugar/water, and buttermilk in a food processor or blender. Mix until smooth. Place mix into an ice cream maker and chill until frozen.
Sausages are optional, just to get past the moderators` evil eye. Grill and consume before, or after, a bowl of gelato.
[USA] Peach Gelato with (or without) Sausages
[USA] Peach Gelato with (or without) Sausages
Experience - the ability to instantly recognize a mistake when you make it again.
Bwahahaha! (...but it IS a great recipe.)redzed wrote:Geez Patito! You almost got me there!
Just keepin' ya on yer toes! It's part of my diabolical plan to dominate the galactic... UhOh! Cruise missiles at twelve o'clock! They're... they're... AAUUGGHH! They're dropping tons of.. No! ...tonnes of... maple leaves! ...tryin' ta bury me. Where's CW when I need him?
Oh! ...ridin' that dang buckboard, pullin' out of Tim Horton's with a load of them delicious crullers, the con-sarned...
Well, at least he's still drinkin' Arbuckle's. Hey, CW??? Gimme a cup, okay? ...and pass the donuts, RedZed.
Experience - the ability to instantly recognize a mistake when you make it again.
sustainably fried foods
Well, there go the crullers, too.redzed wrote:...they were recently taken over by Burger King.
But soon, in yet another bid to support Corporate America, our congress will declare doughnuts a food pyramid in themselves- - fat, sugar, and flour. They can be the crowning touch to the current food pyramid: alcohol, tobacco, and firearms.
Experience - the ability to instantly recognize a mistake when you make it again.