Homemade Sausage Making

I thought this might be of interest, especially the chapters on making the products, smoking, and the smokehouse.

The modern packing house; complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles (1921) - F. W. Wilder and D. I. Isabel

I have downloaded all the links you posted. Thank you!

Dick