Vintage ebook - The art and mystery of curing...

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vagreys
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Vintage ebook - The art and mystery of curing...

Post by vagreys » Sun Feb 12, 2012 11:14

- tom

Don't tell me the odds.
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redzed
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Post by redzed » Sun Jan 24, 2016 22:01

I thought I'd bump this up and make everyone who is interested in older recipes and meat technology aware of it. I downloaded the book and added it to my e-book collection. It's over a century and a half old and provides insight into British cooking and charcuterie during the reign of Queen Victoria. I wonder if she ever dined on the "smoked porker's head"? :lol:
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