In The Charcuterie: The Fatted Calf's Guide to Making Sausag

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redzed
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In The Charcuterie: The Fatted Calf's Guide to Making Sausag

Post by redzed » Wed Feb 12, 2014 18:24

Considering to add this book to me reference library. Anyone out there familiar with it?

http://www.amazon.ca/gp/product/1607743 ... d_i=915398
Cabonaia
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Post by Cabonaia » Thu Feb 13, 2014 18:03

Not I, but it looks like it is worth having. So does this, though it is not released yet.

http://www.amazon.com/Charcuter%C3%ADa- ... harcuterie
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Post by Baconologist » Sat Feb 15, 2014 01:55

I have the book.
Godspeed!

Bob
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Post by Carpster » Sat Feb 15, 2014 03:34

I wish I had it...
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redzed
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Post by redzed » Sat Feb 15, 2014 17:59

I could not find any helpful reviews about the book, but will order it anyway. Will post comments about it after I get a chance to peruse it.
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