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In The Charcuterie: The Fatted Calf's Guide to Making Sausag
Posted: Wed Feb 12, 2014 18:24
by redzed
Considering to add this book to me reference library. Anyone out there familiar with it?
http://www.amazon.ca/gp/product/1607743 ... d_i=915398
Posted: Thu Feb 13, 2014 18:03
by Cabonaia
Not I, but it looks like it is worth having. So does this, though it is not released yet.
http://www.amazon.com/Charcuter%C3%ADa- ... harcuterie
Posted: Sat Feb 15, 2014 01:55
by Baconologist
I have the book.
Posted: Sat Feb 15, 2014 03:34
by Carpster
I wish I had it...
Posted: Sat Feb 15, 2014 17:59
by redzed
I could not find any helpful reviews about the book, but will order it anyway. Will post comments about it after I get a chance to peruse it.